Creamy Bacon Potato Chowder

Creamy Bacon Potato Chowder

November 2, 2016
Alice
Bountiful Bowls, Chowder, Recipes

Creamy Bacon Potato Chowder

Creamy Bacon Potato Chowder

Recipe By: Alice Morrow

Creamy Bacon Potato Chowder

Ingredients

4 slices bacon, cooked and crumbled
1 large Vidalia onion, chopped
4 (10 ¾-oz.) cans condensed cream of potato soup
4 soup cans of milk
Salt/black pepper, to taste
2 large russet potatoes, cut into ½” pieces
½ c. chopped chives
1 c. shredded extra-sharp cheddar cheese
1 c. shredded Gouda cheese

Instructions

In a 6 qt. crock pot/slow cooker, add the bacon, onion, soup, milk, potatoes, ¼ c. of chives and some salt and black pepper. Mix well. You can add more for additional seasoning.
Cover and cook on HIGH for 3-4 hours or until potatoes are tender.
Add cheese and stir until melted and taste for seasoning.
Garnish with remaining chives.

bacon Chowder Creamy featured Potato

Alice