MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Colorful Artichoke Crescent Roll Appetizers
| Colorful Artichoke Crescent Roll Appetizers | Print |
Recipe By: Alice Morrow
Colorful Artichoke Crescent Roll Appetizers
Ingredients
- 1 tube (8-oz.) refrigerated crescent rolls
- 2 T. grated Parmesan cheese
- 6 oz. cream cheese, softened
- ½ c. sour cream
- 1 large egg
- ½ r. dill weed
- ¼ t. seasoned salt
- 1 (14-oz.) can water-packed artichoke hearts, rinsed, drained and chopped
- ⅓ c. thinly chopped green onions
- 1 (2-oz.) jar diced pimentos, drained
Instructions
- Unroll rolls and press onto bottom and ½” up side of ungreased 13x9” baking dish. Seal seams and perforations.
- Sprinkle with parmesan cheese.
- Bake 375 for 8-10 minutes or until lightly browned.
- In small bowl, beat cream cheese, sour cream and egg until smooth.
- Stir in dill and salt.
- Spread over crust.
- Sprinkle with artichokes, green onions and pimentos.
- Bake 15-20 minutes or until edges are golden brown.
- Cut into squares.
Notes
*****Freezes well before or after baking.
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Re: Colorful Artichoke Crescent Roll Appetizers
½ r. dill weed – what is ‘r’ ?
Thanks.