MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Chunky Quick Turkey Chili
| Chunky Quick Turkey Chili | Print |
Recipe By: Alice Morrow
Chunky Quick Turkey Chili
Ingredients
- Olive oil
- 2 T. tomato paste
- 2 T. chili powder
- 1 T. ground cumin
- 1 green bell pepper, roughly chopped
- 5 green onions, sliced (white and green parts kept separate)
- Salt, black pepper
- 1 lb. ground turkey
- 1 (28-oz.) can diced fire-roasted tomatoes
- 2 c. chicken broth
- 1 (15-oz.) can black beans, drained and rinsed
- 1 c. crushed tortilla chips, plus more for topping
- Sour cream and shredded cheese, for topping
Instructions
- Drizzle olive oil in bottom of large pot over medium heat.
- Stir in tomato paste, chili powder and cumin. Cook until mixture darkens, about 1 minute.
- Add ½ c. water, bell pepper, white part of green onions and 1 t. salt.
- Cook, stirring until bell pepper is crisp-tender.
- Add turkey and cook breaking up the meat with wooden spoon. Cook for about 4-5 minutes.
- Stir in tomatoes, broth, beans and chips into pot. Bring to a simmer.
- Partially cover and cook, stirring occasionally until thickened, 10-12 minutes.
- Stir in all of the green part of green onions (keep a few for garnish).
- Season to taste.
- Serve in bowl, top with more crushed tortilla chips, sour cream, cheese and remaining green onions.
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