PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Chocolate Covered Cranberries
Chocolate Covered Cranberries | Print |
Recipe By: Alice Morrow
Chocolate Covered Cranberries
Ingredients
- 1 (12-oz.) pkg. cranberries
- 1 (12-oz.) pkg. milk chocolate chips
- 2 T. shortening or wax
Instructions
- Melt chips and shortening over low heat, stirring frequently, until melted.
- Dip cranberries in chocolate with toothpick to coat.
- Place on wax paper
- Refrigerate until firm.
- Enjoy! Keep in air-tight container in refrigerator. They also freeze well.