1 piece of pecan pie (homemade or store bought) 2 scoops butter pecan ice cream…
Chocolate Covered Cranberries
| Chocolate Covered Cranberries | Print |
Recipe By: Alice Morrow
Chocolate Covered Cranberries
Ingredients
- 1 (12-oz.) pkg. cranberries
- 1 (12-oz.) pkg. milk chocolate chips
- 2 T. shortening or wax
Instructions
- Melt chips and shortening over low heat, stirring frequently, until melted.
- Dip cranberries in chocolate with toothpick to coat.
- Place on wax paper
- Refrigerate until firm.
- Enjoy! Keep in air-tight container in refrigerator. They also freeze well.
Related Posts
Comments (0)