Chilly-Slushy Peachy Margaritas

CHILLY-SLUSHY PEACHY MARGARITAS
4 (13-oz.) cans peach nectar
2 (12-oz.) cans frozen limeade concentrated thawed
1 ½ c. tequila (good-quality)
½ c. peach schnapps
½ c. fresh lime juice
Garnish-lime wedge

1. In large pitcher stir together peach nectar, limeade, tequila, schnapps and lime juice.
2. Pour into heavy-duty resealable plastic bags and freeze, up to 2 months.
3. Spoon mixture into glasses and garnish with lime wedge.
   *There is just enough alcohol in mixture to keep it from freezing solid.