Blog
Chicken Noodle Soup with Chickpeas

Chicken Noodle Soup with Chickpeas

Chicken Noodle Soup with Chickpeas
Chicken Noodle Soup with Chickpeas
Chicken Noodle Soup with Chickpeas
Print
Recipe By:
Chicken Noodle Soup with Chickpeas
Ingredients
  • Olive oil
  • 4 oz. thin spaghetti broken into small pieces
  • 1 carrot, thinly sliced
  • 2 T. minced garlic
  • 1 t. ground cumin
  • ¼ t. ground cinnamon
  • ¾ c. chopped fresh cilantro or parsley
  • 4 c. chicken broth
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • 1 (15-oz.) can diced tomatoes
  • Salt, black pepper
  • 1 lb. skinless, boneless chicken tenders, thinly sliced
Instructions
  1. Drizzle olive oil in large pot and put over medium heat.
  2. Add spaghetti and cook stirring, until lightly toasted, about 1-2 minutes.
  3. Add carrot, garlic, cumin, cinnamon and half cilantro, cook, stirring for about 1 minutes.
  4. Stir in broth, chickpeas, diced tomatoes, 1 c. water, salt and pepper to taste.
  5. Cover and bring to a simmer, then reduce heat to low and cook until spaghetti is just tender, 6-8 minutes.
  6. Season chicken and add to soup.
  7. Simmer until cooked through, 2-3 minutes.
  8. Add remaining cilantro and season to taste.
 

Print Friendly, PDF & Email

Related Posts

Back To Top