MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Chicken Noodle Soup with Chickpeas
| Chicken Noodle Soup with Chickpeas | Print |
Recipe By: Alice Morrow
Chicken Noodle Soup with Chickpeas
Ingredients
- Olive oil
- 4 oz. thin spaghetti broken into small pieces
- 1 carrot, thinly sliced
- 2 T. minced garlic
- 1 t. ground cumin
- ¼ t. ground cinnamon
- ¾ c. chopped fresh cilantro or parsley
- 4 c. chicken broth
- 1 (15-oz.) can chickpeas, drained and rinsed
- 1 (15-oz.) can diced tomatoes
- Salt, black pepper
- 1 lb. skinless, boneless chicken tenders, thinly sliced
Instructions
- Drizzle olive oil in large pot and put over medium heat.
- Add spaghetti and cook stirring, until lightly toasted, about 1-2 minutes.
- Add carrot, garlic, cumin, cinnamon and half cilantro, cook, stirring for about 1 minutes.
- Stir in broth, chickpeas, diced tomatoes, 1 c. water, salt and pepper to taste.
- Cover and bring to a simmer, then reduce heat to low and cook until spaghetti is just tender, 6-8 minutes.
- Season chicken and add to soup.
- Simmer until cooked through, 2-3 minutes.
- Add remaining cilantro and season to taste.
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