PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c…
Cherry Tomato-Salmon Skewers
| Cherry Tomato-Salmon Skewers | Print |
Recipe By: Alice Morrow
Cherry Tomato-Salmon Skewers
Ingredients
- ¼ c. extra virgin olive oil, additional for brushing
- ¼ c. fresh lemon juice
- 1 T. Dijon mustard
- 1 T. finely chopped rosemary
- Salt and black pepper
- 1-2 pts. Fresh cherry tomatoes
- 1 ½ lbs. salmon fillet cut into 1 ½” cubes
- 4 long metal skewers or wooden (soak in water for 1 hour)
- Fresh lemon wedges
Instructions
- In bowl, whisk in ¼ c. olive oil, lemon juice, mustard and rosemary. Season with salt and pepper.
- Light a grill or heat a grill pan.
- Tread the salmon and tomatoes on skewers.
- Brush with olive oil and season with salt and pepper.
- Grill over moderate high heat, turning once, until salmon is just cooked through, about 6-8 minutes.
- Transfer skewers to platter and drizzle with the vinaigrette. Serve right away, passing additional vinaigrette if needed.
Notes
*****Serve the lemon wedges along for extra squeeze if needed.
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