¼ c. Caramel Ice Cream Topping Extra Caramel Ice Cream Topping for garnishing 1 Graham Cracker Pie Crust ½ c. chopped pecans Extra chopped pecans for garnishing 1 c. cold skim milk 2 pkgs. (3.4-oz. size) Instant Jell-O Vanilla Pudding…
TOFFEE-TOPPED SWEET POTATO PIE 1 graham cracker crust or regular refrigerated pie crust 3 c. cooked mashed yams 3 c. toffee candy bits, divided 1 (14-oz.) can sweetened condensed milk ½ c. butter, divided 2 large eggs 1 t. vanilla…
TEACUP’S GERMAN CHOCOLATE PIE 1 (4-oz.) pkg. German Sweet Chocolate Squares 1 2/3 c. evaporated milk 3 T. cornstarch 2 eggs 1 unbaked 9” pie shell 1 1/3 c. coconut ¼ c. butter 1 ½ c. sugar 1/8 t. salt…
BITE SIZE BERRY TARTLETS 2 (12-oz.) pkgs. Frozen blackberries or raspberries, thawed (can do a mixture) ½ c. sugar 1/3 c. fresh orange juice 1/8 t. salt 2 T. cornstarch 2 T. water 1 ½ T. butter ½ t…
EASY AND DELICIOUS NO-BAKE LEMONY CHEESECAKE 16 graham crackers (full sheets) ½ c. light brown sugar 1 stick butter, melted 3 (8-oz.) packages cream cheese, room temp ½ c. sugar ¼ c. powdered sugar 3 T. fresh lemon juice Zest…
BEST APPLE CAKE IN AN IRON SKILLET FOR APPLE TOPPING: 1 stick butter ¾ c. sugar 4 whole Granny Smith apples, cored, halved and each half cut into 6 equal pieces FOR CAKE: 1 stick butter, softened 2/3 c. sugar…
FABULOUS CHEESY ASPARAGUS TART 4 T. butter 2 large leeks, halved lengthwise and thinly sliced Kosher salt/black pepper to taste 1 (14-oz.0 pkg. refrigerated pie dough (2 crusts) 2 c. grated fontina cheese, or favorite cheese 1 c. ricotta cheese…
Tangy Skinny Key Lime Pie CRUST: 2 ½ c. graham cracker crumbs ¼ t. salt 1/3 c. unsweetened vanilla almond milk 1 t. butter, softened FILLING: 12 oz. sweetened condensed milk 4 egg yolks 1 T. cornstarch, packed ¼ c…
IMPRESSIVE PUMPKIN-SPICE BUNDT CAKE CAKE: 1 c. butter, softened 1 c. sugar 1 c. packed light brown sugar 4 eggs 1 ½ c. canned pumpkin 2 t. vanilla 3 c. flour, more for pan dusting 1 T. baking powder ½…
CRUST: 7 full sheets graham crackers 1 ½ T. packed light brown sugar ¼ t. salt 5 T. butter, melted FILLING: 8 oz. cream cheese, softened 3 T. packed light brown sugar 2 T. maple syrup 1 egg 1 egg…