TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…
LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T. butter, cut into small piecesLIMONCELLO SIMPLE SYRUP:1 c. sugar½ c. limoncelloVANILLA BEAN MASCARPONE CREAM:1 ½ c. heavy cream½ vanilla bean, seeds scraped½ c. sugar1 (8-oz.)…
BEST PUMPKIN PIE BARSCRUST/TOPPING:1 ½ c. flour½ c. light brown sugar½ t. baking soda½ t. baking powder1 t. ground cinnamon¼ t. ground cloves¼ t. salt½ c. butter, melted and cooled to room tempFILLING:1 ½ c. canned pumpkin pie mix, not…
SIS’S YAM CASSEROLECASSEROLE:2 (30-oz.) cans sweet potatoes, drained and mashed1 ¼ c. sugar4 eggs1 c. milk1 stick butter, melted1 t. salt1 t. cinnamon1 t. vanillaTOPPING:2 c. chopped pecans2/3 stick butter2 c. light brown sugar2/3 c. flour Mix all the casserole…
DELIGHTFUL LEMON ANGEL CAKE BARSCAKE:1 (16-oz.) pkg. angel food cake mix1 (15.75-oz.) can of lemon pie filling1 c. coconut, unsweetened, finely shreddedFROSTING:1 (8-oz.) pkg. cream cheese, softened½ c. butter, softened1 t. vanilla2 ½ c. powdered sugarZest of 1 lemon Preheat…
HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz. salted butter, softened1 large egg2 c. flour1 t. baking soda¼ t. salt1 ½ c. semisweet white chocolate chips, divided¼ c. mashed banana1 ½ t. coconut…
DELICIOUS CHOCOLATE MARSHMALLOW BARSPAM3 (5.3-oz) boxes shortbread cookies1 stick butter, melted1 (14-oz.) can sweetened condensed milk1 c. sweetened shredded coconut1 c. semisweet chocolate chips1 c. mini marshmallows Preheat oven 375. Line 9” square baking pan with parchment paper, leaving 2”…
DOUBLE LAYERED LEMON SQUARES3 ½ c. graham cracker crumbs1 ¾ c. sugar, divided1 T. ground cinnamon1 ¼ c. butter, melted2 (8-oz.) pkgs. cream cheese, softened2 c. heavy whipping cream1 t. lemon extract1 (15.75-oz.) can lemon pie filling Spray 9x13” baking…
DELICIOUS GOOEY CHOCOLATE PEANUT BUTTER BROWNIES½ c. melted butter, cooled1 ½ c. sugar2 t. vanilla3 eggs¾ c. flour½ c. unsweetened cocoa powder½ t. salt½ t. baking powder24 full-size chocolate peanut butter cups Preheat oven 350. Line 9x13” baking pan with…
PAULA DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1 T. vanilla2 ¼ c. flour2 t. baking powder1 (11.5-oz.) bag semisweet chocolate chunks Preheat oven…