Unique S’Mores
UNIQUE S’MORES 2 c. heavy cream 9 c. mini-marshmallows PAM 3 c. finely ground graham cracker crumbs 10 T. butter, melted 1/3 c. plus ½ c. sugar ¾ t. salt 2 (8-oz.) pkgs. cream cheese, room temp 2 t. vanilla…
Crunchy Cookie Brittle
CRUNCHY COOKIE BRITTLE 1 c. butter 1 c. sugar 1 t. salt 1 ½ t. vanilla 2 c. bleached white flour 1 c. semi-sweet chocolate chips 1. Preheat oven 350. 2. Using electric mixer, cream together butter, sugar, salt and…
Delicious Toffee Squares
DELICIOUS TOFFEE SQUARES16 T. butter, softened1 c. packed light brown sugar1 egg yolk1 t. vanilla2 c. flour¼ t. salt4 (1.55-oz.) milk chocolate bars like Hershey’s, broken into squares½ c. chopped toasted almonds¼ c. Heath English Toffee bites Preheat oven 350…
To-Die-For Pecan Squares
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…
Lemony Twist Tiramisu
LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T. butter, cut into small piecesLIMONCELLO SIMPLE SYRUP:1 c. sugar½ c. limoncelloVANILLA BEAN MASCARPONE CREAM:1 ½ c. heavy cream½ vanilla bean, seeds scraped½ c. sugar1 (8-oz.)…
Best Pumpkin Pie Bars
BEST PUMPKIN PIE BARSCRUST/TOPPING:1 ½ c. flour½ c. light brown sugar½ t. baking soda½ t. baking powder1 t. ground cinnamon¼ t. ground cloves¼ t. salt½ c. butter, melted and cooled to room tempFILLING:1 ½ c. canned pumpkin pie mix, not…
Sis’s Yam Casserole
SIS’S YAM CASSEROLECASSEROLE:2 (30-oz.) cans sweet potatoes, drained and mashed1 ¼ c. sugar4 eggs1 c. milk1 stick butter, melted1 t. salt1 t. cinnamon1 t. vanillaTOPPING:2 c. chopped pecans2/3 stick butter2 c. light brown sugar2/3 c. flour Mix all the casserole…
Delightful Lemon Angel Bars
DELIGHTFUL LEMON ANGEL CAKE BARSCAKE:1 (16-oz.) pkg. angel food cake mix1 (15.75-oz.) can of lemon pie filling1 c. coconut, unsweetened, finely shreddedFROSTING:1 (8-oz.) pkg. cream cheese, softened½ c. butter, softened1 t. vanilla2 ½ c. powdered sugarZest of 1 lemon Preheat…
Hummingbird Deep Dish Cookie in a Skillet
HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz. salted butter, softened1 large egg2 c. flour1 t. baking soda¼ t. salt1 ½ c. semisweet white chocolate chips, divided¼ c. mashed banana1 ½ t. coconut…