Delightful Crunchy Fudge
DELIGHTFUL CRUNCHY FUDGE 2 c. dark brown sugar, packed 1 c. half and half ½ t. kosher salt 7 T. butter, cut into pieces and divided 1 t. vanilla extract 1 ½ c. powdered sugar 4 (8-oz.) bittersweet chocolate, finely chopped…
Delicious Monkey Bars
DELICIOUS MONKEY BARS 1 c. butter, softened 1 c. light brown sugar ½ c. sugar 2 eggs 3 ripe bananas 1 T. vanilla 2 ½ c. flour 1 ½ t. salt 1 t. baking powder 2 c. semi-sweet chocolate chips,…
Best Apple Cake in an Iron Skillet
BEST APPLE CAKE IN AN IRON SKILLET FOR APPLE TOPPING: 1 stick butter ¾ c. sugar 4 whole Granny Smith apples, cored, halved and each half cut into 6 equal pieces FOR CAKE: 1 stick butter, softened 2/3 c. sugar…
Maw-Maw’s Delicious Banana Pudding
1 (12-oz.) package of Vanilla Wafers 1 (5.1-oz.) box vanilla instant pudding or banana cream instant pudding 2 c. milk 1 t. vanilla 1 (14-oz.) can Eagle Brand sweetened condensed milk 1 (8-oz.) carton Cool Whip 4 large bananas, sliced…
Best Chocolate-Marshmallow Bars
PAM 3 (5.3-oz.) boxes shortbread cookies 1 stick butter, melted 1 (14-oz.) can sweetened condensed milk 1 c. sweetened shredded coconut 1 c. semisweet chocolate chips 1 c. mini marshmallows 1. Preheat oven 375. 2. Line 9” square baking pan…
Unique S’Mores
UNIQUE S’MORES 2 c. heavy cream 9 c. mini-marshmallows PAM 3 c. finely ground graham cracker crumbs 10 T. butter, melted 1/3 c. plus ½ c. sugar ¾ t. salt 2 (8-oz.) pkgs. cream cheese, room temp 2 t. vanilla…
Crunchy Cookie Brittle
CRUNCHY COOKIE BRITTLE 1 c. butter 1 c. sugar 1 t. salt 1 ½ t. vanilla 2 c. bleached white flour 1 c. semi-sweet chocolate chips 1. Preheat oven 350. 2. Using electric mixer, cream together butter, sugar, salt and…
Delicious Toffee Squares
DELICIOUS TOFFEE SQUARES16 T. butter, softened1 c. packed light brown sugar1 egg yolk1 t. vanilla2 c. flour¼ t. salt4 (1.55-oz.) milk chocolate bars like Hershey’s, broken into squares½ c. chopped toasted almonds¼ c. Heath English Toffee bites Preheat oven 350…
To-Die-For Pecan Squares
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…