DECADENT BANANAS FOSTER CRUMB CAKECAKE:½ c. plus 2 T. butter, softened and divided1/3 c. plus 2 T. firmly packed light brown sugar, divided½ t. ground cinnamon, divided2 T. dark rum1 T. heavy whipping cream, room temp2 medium bananas, cut into…
FANTASTIC OREO TRUFFLES38 chocolate Oreos, broken into large pieces1 (8-oz.) pkg. cream cheese, room temp.8 oz. white chocolate, chopped8 oz. bittersweet chocolate, choppedWhite sprinkles Line two baking sheets with parchment paper. Add cookies to food processor and pulse to make…
PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c. sugar½ t. kosher salt2 c. heavy whipping cream1 ½ T. bourbon2 t. vanilla¼ t. ground nutmegSliced fresh strawberries, garnishGround nutmeg, garnish In medium bowl, place…
TO-DIE-FOR PECAN SQUARESCRUST:¾ c. flour¼ c. cornstarch½ c. powdered sugar½ t. salt1 stick butter, cold and cut into 1” piecesFILLING:12 T. butter¾ c. light brown sugar, packed3 T. honey1 t. vanillaSalt to taste2 T. heavy whipping cream3 c. pecans, coarsely…
SANTA’S BEST OATMEAL COOKIES1 c. raisins3 c. quick oats¾ c. softened butter1 c. packed brown sugar½ c. sugar¼ c. milk1 large egg1 t. vanilla1 c. flour1 t. ground cinnamon½ t. baking soda¼ t. salt Heat oven 350. Beat butter, the…
LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T. butter, cut into small piecesLIMONCELLO SIMPLE SYRUP:1 c. sugar½ c. limoncelloVANILLA BEAN MASCARPONE CREAM:1 ½ c. heavy cream½ vanilla bean, seeds scraped½ c. sugar1 (8-oz.)…
BEST PUMPKIN PIE BARSCRUST/TOPPING:1 ½ c. flour½ c. light brown sugar½ t. baking soda½ t. baking powder1 t. ground cinnamon¼ t. ground cloves¼ t. salt½ c. butter, melted and cooled to room tempFILLING:1 ½ c. canned pumpkin pie mix, not…
SUPER-SCRUMPTIOUS PUMPKIN CRÈME BRULEE TARTLETSDOUGH:1 ½ c. flour1 ½ c. powdered sugar¼ c. unsweetened cocoa powder½ t. salt1 stick cold butter, diced2 egg yolks plus 2 T. water, beatenFILLING:½ c. sugar½ t. ground cinnamon¼ t. ground ginger1/8 t. each: ground…
GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼ c. cocoa powder¼ t. salt1 ½ c. light brown sugar3 eggs2 t. vanilla12 large marshmallows, cut in halfICING:2 c. powdered sugar4 T. butter, melted¼ c…
LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾ c. sugar¾ c. packed brown sugar2 eggs2 t. vanilla12 oz. semi-sweet chocolate chips3/4 c. pecans, chopped¾ c. caramel, finely chopped Preheat oven 375. In bowl,…