Savory Eggplant and Lentil Salad
Savory Eggplant and Lentil Salad Author: Alice Morrow Savory Eggplant and Lentil Salad Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper flakes 1 c. dried…
Sharon’s Carrot Soufflé
Sharon's Carrot Soufflé Author: Alice Morrow Sharon's Carrot Soufflé Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon Powdered sugar, optional Instructions…
Spicy Flash-Roasted Broccoli
Spicy Flash-Roasted Broccoli Author: Alice Morrow Spicy Flash-Roasted Broccoli Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh broccoli, trimmed and cut…
Parmesan Zucchini Strips
Parmesan Zucchini Strips Author: Alice Morrow Parmesan Zucchini Strips Ingredients 1/3 c. Italian bread crumbs ¼ c. grated parmesan cheese. 2 small zucchini, quartered lengthwise 1 egg, beaten Salt and black pepper, garlic powder Instructions Preheat oven 450. I bowl,…
Flavorful Green Beans with Bacon and Tomatoes
Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Layered Potato, Mushroom, Onion Casserole
Layered Potato, Mushroom, Onion Casserole Author: Alice Morrow Layered Potato, Mushroom, Onion Casserole Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained or 1- 12 oz…
Broccoli Stir Fry
Broccoli Stir Fry Author: Alice Morrow Broccoli Stir Fry Ingredients 2 lbs. fresh broccoli 2 T. olive oil 1 T. dark sesame oil 1 of each color bell pepper (green, red, yellow, orange), cut into strips 1 red onion, cut…
Purple Splendor a Potatoes with Sautéd Veggies
Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Braised Cipollini Onions in Red Wine
Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Author: Alice Morrow Braised Cipollini Onions in Red Wine Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher salt and freshly ground…
Khalua Glazed Carrots
Khalua Glazed Carrots Khalua Glazed Carrots Author: Alice Morrow Khalua Glazed Carrots Ingredients 3 c. diagonally sliced carrots 1 T. butter 1 T. brown sugar 1 T. honey 3 T. Kahlua or other coffee-flavored liqueur, divided 1 t. cornstarch ½…