Crawfish Etouffee February 21, 2012 Alice Blog, Crawfish, Recipes, Rice, Seafood & Shellfish, Starches Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic 1 small can tomato paste 1 can cream of mushroom soup 1 can of celery…
