Creamy Crab Quiche
Creamy Crab Quiche Author: Alice Morrow Creamy Crab Quiche Ingredients 1 (9”) unbaked pie shell 1 c. shredded Swiss cheese, divided ½ c. chopped red bell pepper ¼ c. chopped green onions 1 T. butter 3 large eggs 1 ½…
Fried Green Tomatoes with Crabmeat and Watermelon
Fried Green Tomatoes with Crabmeat and Watermelon Author: Alice Morrow Fried Green Tomatoes with Crabmeat and Watermelon Ingredients Vinaigrette: 2 c. unsweetened freshly brewed black tea ½ c. fresh lemon juice 3 T. honey 3 sprigs of fresh mint Kosher…
Alice’s Tangy Crabmeat Delight
Alice’s Tangy Crabmeat Delight Author: Alice Morrow Alice’s Tangy Crabmeat Delight Ingredients 1 lb. jumbo lump crabmeat, picked and drained 2 sticks butter Juice of 3 lemons Zest of 1 lemon 3 T. minced garlic ½ c. dry white wine…
Spicy Cheesy Spinach Crab Dip
Spicy Cheesy Spinach Crab Dip Author: Alice Morrow Spicy Cheesy Spinach Crab Dip Ingredients 2 lbs. lump crabmeat, drained and picked 1 c. shredded jalapeno cheddar cheese 1 c. grated fresh parmesan cheese ½ c. milk ½ c. grated onion…
Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms
Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Author: Alice Morrow Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Ingredients 1 lb. of fresh jumbo lump crabmeat (or just regular lump or backfin), picked for shells ¼ c…
Easy Marinated Crab Claws
Easy Marinated Crab Claws Author: Alice Morrow Easy Marinated Crab Claws Ingredients 2 lbs. cooked crab claws 2 (7-oz.) pkgs. Good Seasons Italian dressing mix 1 c. good quality olive oil ½ c. white wine vinegar ½ c. soy sauce…
Mexican Corn and Crab Fritters
Mexican Corn and Crab Fritters Author: Alice Morrow Mexican Corn and Crab Fritters Ingredients [u][b]FRITTERS:[/b][/u] 1 c. flour ¼ c. cornmeal 3 T. finely chopped fresh chives 1 ½ t. baking powder ¼ t. salt ¼ t. red pepper ½…
Pan Sauté Red Snapper Topped with Crabmeat Sauté
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Sweet Crabmeat Ravigote
Sweet Crabmeat Ravigote Author: Alice Morrow Sweet Crabmeat Ravigote Ingredients 2/3 c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼ c. capers,…
TOASTY BAKED CRAB RANGOON WONTONS
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or Mayo Tabasco…