Tortellini and Spinach Author: Alice Morrow Tortellini and Spinach Ingredients 1 lb. fresh cheese tortellini PAM 3 c. halved cherry tomatoes, yellow and red 2 c. thawed edamame or green peas 4 T. minced garlic 1 (8-oz.) carton of sliced…
Pesto Coated Shrimp, Pasta with Spinach Author: Alice Morrow Pesto Coated Shrimp, Pasta with Spinach Ingredients Olive oil 1 ½-2 lbs. of medium peeled shrimp, seasoned 1 c. chopped onion ½ each of the red, yellow, orange, green bell peppers…
Tortellini with Asparagus and Minty Green Peas Author: Alice Morrow Tortellini with Asparagus and Minty Green Peas Ingredients Kosher salt, red pepper 1/3 c. extra virgin olive oil 2 T. minced garlic 1 lb. fresh cheese tortellini (choose your favorite)…
Beefy Green Bean Pasta Author: Alice Morrow Beefy Green Bean Pasta Ingredients 1 lb. ground beef 2 c. hot beef broth 1 c. milk 1 box Hamburger Helper Beef Pasta 1 small onion, minced 2 c. frozen cut green beans,…
Mac & Cheese with Broccoli and Cauliflower Author: Alice Morrow Mac & Cheese with Broccoli and Cauliflower Ingredients 1 small head of broccoli, trim into florets 1 small head cauliflower, trim into florets 1 lb. short cut pasta (elbow, penne,…
Pasta alla Carbonara Author: Alice Morrow Pasta alla Carbonara Ingredients 3 eggs, at room temperature 1 ½ c. finely grated Pecorino Romano cheese, plus more for serving Extra virgin olive oil 8 oz. good quality pancetta Kosher salt, fresh ground…
Classic Cajun Shrimp Linguine Author: Alice Morrow Classic Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine or fettuccine Tony Chachere’s Cajun seasoning, to taste 1 lb. large shrimp, peeled and deveined Canola oil 1 c. chopped onion 1 c. chopped…
Asian Noodle Stir-Fry with Pork Author: Alice Morrow Asian Noodle Stir-Fry with Pork Ingredients 8 oz. curly Japanese noodles or instant ramen noodles ¾ c. chicken broth ¼ c. soy sauce 1 T. dry sherry 1 T. Asian sesame oil…
Alice's Favorite Julienned Zucchini with Pasta (plated up) ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA Author: Alice Morrow Ingredients 2 lbs. fresh zucchini, finely julienned 3 banana peppers, finely diced 1 large red onion, thinly sliced 6 cloves…