Crispy Baked Potato Medley Author: Alice Morrow Crispy Baked Potato Medley Ingredients 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo…
Colorful Layered Salad with Creamy Buttermilk Ranch Dressing Author: Alice Morrow Colorful Layered Salad with Creamy Buttermilk Ranch Dressing Ingredients ½ c. buttermilk ¼ c. Miracle Whip or mayo 2 T. sour cream 1 t. white wine vinegar ¼ t…
Limey Shrimp and Arugula Salad Author: Alice Morrow Limey Shrimp and Arugula Salad Ingredients VINAIGRETTE: ¼ c. fresh lime juice 2 T. orange juice 1 T. minced shallots 1 T. minced garlic 2 t. cumin ½ t. cayenne 1…
Sweet Crabmeat Ravigote Author: Alice Morrow Sweet Crabmeat Ravigote Ingredients 2/3 c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼ c. capers,…
Delicious Tomato, Blue Cheese Steak Salad Author: Alice Morrow Delicious Tomato, Blue Cheese Steak Salad Ingredients 3 T. whole-grain mustard 1 T. Worcestershire sauce 1 T. balsamic vinegar Kosher salt, black pepper 1 lb. skirt steak, cut into 3 pieces…
Zippy Bloody Mary Tomato Salad with Pickled Shrimp Author: Alice Morrow Zippy Bloody Mary Tomato Salad with Pickled Shrimp Ingredients 3 lbs. assorted large tomatoes (Creole, Heirloom, etc.), sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves…
Alice's Mardi Gras Salad Author: Alice Morrow Alice's Mardi Gras Salad Ingredients 1 large red onion, thinly sliced 1 large Vidalia onion, thinly sliced 1 bottle Wishbone Balsamic Dressing Salt, black pepper 1-2 (16-oz.) package of Brunetta (Brown Gourmet Tomatoes)-depending…
Warm Potato and Green Bean Salad Author: Alice Morrow Warm Potato and Green Bean Salad Ingredients 1 lb. small red potatoes, quartered ¼ c. good quality olive oil 3 T. apple cider vinegar or white wine vinegar Salt, garlic powder,…
Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…
Peas and Prosciutto Author: Alice Morrow Peas and Prosciutto Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8” thick slices) prosciutto, diced…