BLT, Fried Egg and Cheese Sandwich Author: Alice Morrow BLT, Fried Egg and Cheese Sandwich Ingredients 4 thick slices bacon 2 slices Monterey Jack Cheese 2 thick slices of whole wheat bread (or favorite bread—nice thick one) 1 T. spicy…
Heavenly Ham and Cheese Quiche Author: Alice Morrow Heavenly Ham and Cheese Quiche Ingredients 1 (9”) pie shell 1 c. whole milk 4 large eggs 1 t. salt 1 t. or more red pepper 2 c. Gruyere or Swiss Cheese,…
Rolled-Up French Toast Author: Alice Morrow Rolled-Up French Toast Ingredients 8 slices whole wheat bread 2 eggs 3 T. milk 1/3 c. sugar 2 t. ground cinnamon 1 t. ground nutmeg Butter, for coating skillet FILLING OPTIONS: Softened cream cheese…
Charleston Shrimp and Grits Author: Alice Morrow Charleston Shrimp and Grits Ingredients 1 lb. peeled medium fresh shrimp ¼ c. chopped green bell pepper 3 T. fresh lemon juice 3 T. melted bacon drippings 1 t. salt 2 T. flour…
Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers Author: Alice Morrow Grammie's Sunny Side- Up Eggs with Tomatoes and Bell Peppers Ingredients 4 large eggs PAM Olive oil…
Easy Cheddar Cheese Biscuits Author: Alice Morrow Easy Cheddar Cheese Biscuits Ingredients 2 c. Bisquick baking mix ½ c. cold water 1 c. shredded sharp cheddar cheese ¼ c. butter 2 t. dried chives ½ t. garlic powder ½ t…
Southern Grits and Grillades Author: Alice Morrow Ingredients 3 lbs. round steak cut into strips or squares (small pieces) 1 c. vegetable oil 3 T. flour for dusting 2 c. flour for roux ½ pt. beef stock 1 T. salt…