TASTY ZUCCHINI ZOODLES, GREEN PEAS AND TORTELLINI SALAD1 (9-oz.) pkg. refrigerated whole-wheat 3 cheese tortellini½ c. frozen peas2 fresh zucchinis cut into ribbons or zoodlesOlive oil2 T. minced garlicZest and juice of 1 fresh lemonSalt, black pepperFresh basil leaves Cook…
SOUTH-OF-THE-BORDER CHICKEN CASSEROLE1 c. shredded Four Blend Mexican Cheese, divided1/3 c. milk¼ c. egg substitute2 t. ground cuminSalt, red pepper to taste1 (14 ¾-oz.) can cream style corn1 (8.5-oz.) box Jiffy Cornbread mix or Martha White1 (4-oz.) can chopped green…
IRRESISTIBLE BAKED SHRIMP MAC AND CHEESE16 oz. Cavatappi pasta6 T. butter, divided1 t. garlic powder1 t. onion powder1 t. cayenne (or to taste)1 t. kosher salt1 t. black pepper¼ c. flour4 c. half and half12 oz. shredded gruyere cheese12 oz…
HERBED-ORZO SALAD WITH SHRIMP1 lb. orzoSalt, black pepperOlive oil1 lb. peeled, deveined shrimp, seasoned2 T. minced garlic½ c. good quality olive oil½ c. fresh lemon juice1 c. chopped green onions1 bunch chopped fresh parsley¼ c. chopped fresh dill1 medium red…
SHRIMP SPAGHETTI AL LIMONE1 lb. fettuccine or favorite pastaSaltOlive oil1 T. minced garlicJuice of 2 lemonsZest of 1 lemon1 lb. medium shrimp, seasoned with salt, red/black pepper1 Vidalia onion, thinly sliced1 (8-oz.) fresh mushrooms, sliced1 lb. fresh asparagus, trimmedFinely grated…
DELICIOUS EASY CHEESEBURGER PIE1 lb. ground beef1 large onion, choppedSalt/black pepper1 t. ground cumin1 t. red pepper flakes, if desired1 c. shredded Sharp cheddar cheese or Mexican blend cheese, or favorite½ c. Bisquick Mix1 c. milk2 eggs Heat oven 400…
TASTY BLT MACARONI SALAD½ c. Miracle whip or mayo½ c. sour cream or Greek yogurt¼ c. chopped fresh basilZest of 1 lemonJuice of 1 lemonKosher salt, black pepper, to taste1 t. minced garlic1 (16-oz.) pkg. elbow macaroni, cook according to…
UNEXPECTED PASTA SHELLS WITH SPRING VEGETABLES½ lb. fresh asparagus, trim and cut off ends1 (8-oz.) pkg. sugar snap peas, cut in half1 c. ricotta cheese2 T. fresh lemon juice2 T. lemon zest, divided¼ c. plus ¼ t. kosher salt, divided½…
MEXICAN LASAGNA1/3 c. olive oil2 lbs. lean ground meat, turkey or chicken2 T. chili powder1 T. ground cumin1 red onion, chopped1 (15-oz.) can black beans, washed and drained1 c. hot taco sauce2 c. fresh corn kernelsSalt, red/black pepper8 (8”) flavored…
LIGHT AND LEAN LASAGNA½ lb. ground turkey1 (14.5-oz.) can tomato puree3 (8-oz.) cans tomato sauce1/3 c. chopped green bell pepper1/3 c. chopped onion2 T. minced garlic1 bay leaf2 t. Italian seasoning1 t. dried oreganoSalt/black pepperPinch ground nutmeg1 (12-oz.) container reduced-fat…