Bite-Size Berry Tartlets
BITE SIZE BERRY TARTLETS 2 (12-oz.) pkgs. Frozen blackberries or raspberries, thawed (can do a mixture) ½ c. sugar 1/3 c. fresh orange juice 1/8 t. salt 2 T. cornstarch 2 T. water 1 ½ T. butter ½ t…
Classic Spinach Madeline
CLASSIC SPINACH MADELINE Olive oil ¾ c. panko bread crumbs Pinch kosher salt 3 (10-oz.) pkgs. frozen chopped spinach ¼ c. butter 1 c. chopped sweet onion 3 T. minced garlic ¼ c. flour ¾ c. half and half 6…
Baby Roasted Potatoes and Carrots with Balsamic Glaze
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE 2 lbs. assorted baby potatoes, washed 2-3 T. of an herbal seasoning mix Salt, black pepper 8 oz. baby carrots 1 red onion, diced 6 oz. fresh pico de gallo Marzetti Simply…
Tasty Seared Bacon-Wrapped Filet Mignon
TASTY SEARED BACON WRAPPED FILET MIGNONS 2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thick Kosher salt, black pepper 3 T. olive oil 3 T. butter 1. Preheat oven 425. 2. In oven proof or cast iron skillet, melt…
Easy and Delicious No-Bake Lemony Cheesecake
EASY AND DELICIOUS NO-BAKE LEMONY CHEESECAKE 16 graham crackers (full sheets) ½ c. light brown sugar 1 stick butter, melted 3 (8-oz.) packages cream cheese, room temp ½ c. sugar ¼ c. powdered sugar 3 T. fresh lemon juice Zest…
Quick and Easy Bang-Bang Shrimp Pasta
QUICK AND EASY BANG-BANG SHRIMP PASTA 8 ozs. Pasta (your favorite) 2 T. butter 10 ozs. Fresh shrimp, peeled 2 T. minced garlic 1 t. smoked paprika Salt/black pepper to taste Chopped cilantro or parsley, garnish Red pepper flakes, as…
Fantastic Bacon-Crusted Oysters
FANTASTIC BACON-CRUSTED OYSTERS BACON BREAD CRUMBS: 8 slices cooked bacon, crumbled 4 c. bread crumbs 5 fresh basil leaves 1 T. fresh thyme leaves Salt/black pepper/Creole seasoning to taste FRIED OYSTERS: 16 shucked fresh oysters 3 c. flour 4 T…
Indulging Dessert Ball
INDULGING DESSERT BALL BALL: 8 oz. cream cheese, softened ½ c. butter, softened 1 t. vanilla ¾ c. powdered sugar ¼ c. brown sugar ¾ c. mini semi-sweet chocolate chips 1/3 c. toffee bits TOPPING: ½ c. pecans, chopped 1/3…
Indulgent Potatoes Lyonnaise
INDULGENT POTATOES LYONNAISE 4 medium russet potatoes, peeled and thinly sliced Kosher salt/black pepper to taste 6 T. butter, divided 1 medium onion, thinly sliced 1 T. minced fresh rosemary 1. In large saucepan or Dutch oven, combine potatoes, salt…
Lemony Sauted Mushrooms and Onions
LEMONY SAUTEED MUSHROOMS AND ONIONS 2 large portabella mushroom caps, gills removed and sliced 1 large red onion, thinly sliced 1 c. of baby pearl onions, peeled but left whole 8 garlic cloves, thinly sliced Olive oil Salt, black…