FANTASTIC FRIED ZUCCHINI3 medium fresh zucchini (about 1 ½ lbs.)Salt, pepper to taste¾ c. flour1 egg1/3 c. milk1 c. seasoned bread crumbs1/3 c. grated parmesan cheeseVegetable oil, for fryingChopped parsley, garnishLemon wedges, garnish Cut zucchini into French-fry like pieces (about…
SIMPLE PICKLED GULF SHRIMPSHRIMP BOIL:1 gallon water4-6 T. Kosher salt6 bay leaves3 lemons, cut in half1 T. red pepper¼ c. Worcestershire sauce1 T. Tabasco1 lb. peeled and deveined shrimp, tails left on In large stockpot, bring 1 gallon of water…
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…
DREAMY TURTLE PIECRUST:2 T. semi-sweet chocolate chips1 T. butter1 (9”) pie shell, baked and cooledCARAMEL LAYER:20 caramel cubes¼ c. heavy cream or milk1 ¼ c. salted peanutsCHOCOLATE LAYER:1 c. semi-sweet chocolate chips2 T. butter1 (8-oz.) container Cool WhipGARNISH:Cool whipCaramel drizzle,…
SPICY SEARED TUNA AND NOODLES2 T. fresh satsuma juice2 T. mirin (sweet Japanese rice wine)1 T. soy sauce1 T. seasoned rice vinegar1 c. chopped fresh satsuma sections2 T. chopped fresh cilantro1/8 t. crushed red pepper or to taste4 oz. brown…
COMFY SWEET POTATO SOUPOlive oil1 large yellow onion, chopped3 large carrots, rough chop1 T. chopped garlic3 lbs. sweet potatoes, peeled and cut into ½” cubes2 lbs. Yukon Gold potatoes, peeled and cut into ½” cubesKosher salt, black pepper to taste1…
AMAZING CRAWFISH KING CAKE12 oz. cream cheese, softened and divided½ c. minced shallots½ c. goat cheese, softened2 t. minced chives1 T. Tabasco1 (12-oz.) pkg. Louisiana crawfish tails, drained, seasoned with salt and pepper2 (8-oz.) can refrigerated crescent dough sheets¼ c…
(NO RECIPE-JUST USE YOUR FABULOUS MIND SKILLS!)
AMAZING MARDI GRAS KING CAKE CREAM LIQUEUR½ c. sugar½ c. filtered water1 t. Tony Chachere’s BOLD Creole seasoning2 c. heavy cream1 t. cinnamon1 t. vanilla1 ¼ c. dark rum¼ c. Tony Chachere’s BOLD Creole seasoning simple syrup2 cans sweetened condensed…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…