Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Author: Alice Morrow Braised Cipollini Onions in Red Wine Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher salt and freshly ground…
Easter Brownie Peeps Easter Brownie Peeps Author: Alice Morrow Easter Brownie Peeps Ingredients 1 box of your favorite brownie mix Can of green frosting (in squirt can-type) Peeps Bag of jelly beans Instructions Follow directions of brownie mix. If you…
Lemon Pesto Spinach with Fettuccine and Shrimp Lemon Pesto Spinach with Fettuccine and Shrimp Author: Alice Morrow Lemon Pesto Spinach with Fettuccine and Shrimp Ingredients 1-2 lbs. medium to large shrimp, peeled, deveined 1 large Vidalia onion, cut in quarters,…
Falcon's Fabulous Corned Beef Author: Alice Morrow Falcon's Fabulous Corned Beef Ingredients 6-7 lb. packaged corned beef (found in meat section of grocery store or ask your butcher) Water to cover 1 t. prepared mustard ½ c. dark brown sugar…
Simple Shepherd's Pie Author: Alice Morrow Simple Shepherd's Pie Ingredients 1 lb. lean ground beef 2 c. hot mashed potatoes, instant or leftovers 4 oz. cream cheese, cubed 1 c. shredded sharp cheddar cheese 2 T. minced garlic 1 c…
Heart-Warming Irish Coffee Author: Alice Morrow Heart-Warming Irish Coffee Ingredients 1 c. freshly brewed hot coffee, not too weak 1 T. brown sugar 1 jigger Irish whiskey, about 1 ½ oz. or 3 T. Heavy cream, slightly whipped Instructions Fill…
Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions Put…
Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…
Pico Sauté Spinach Author: Alice Morrow Pico Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…
Spinach Madeline Author: Alice Morrow Spinach Madeline Ingredients 2 pkgs. frozen chopped spinach 2 T. margarine 2 T. plus 1 t. flour 3 T. chopped onion 2/3 c. reserved vegetable liquid ¾ c. evaporated skim milk 1 t. black pepper…