Cheesy-Onion Bread Author: Alice Morrow Cheesy-Onion Bread Ingredients 1 ½ sticks cold unsalted butter, (1 stick cubed) 1 large Vidalia onion, finely chopped 1 T. poppy seeds Kosher salt and fresh ground black pepper 3 oz. Gruyere cheese, coarsely shredded…
Hot Mummy Dogs Author: Alice Morrow Hot Mummy Dogs Ingredients 1 (11-oz.) can refrigerated breadstick dough (8 breadsticks) 1 (16-oz.) package hot dogs Mustard Poppy seeds Instructions Preheat oven 375. Using one strip of dough for each, wrap hot dogs…
Cupcakes from the Graveyard Author: Alice Morrow Cupcakes from the Graveyard Ingredients 24 Pepperidge Farm Milano Cookies 4 (4.25-oz. each) tubes of decorating icing (black or white) or decorating gel 24 store bought or home-made cupcakes (frosted with chocolate, white,…
Hot Dog Swirls Author: Alice Morrow Hot Dog Swirls Ingredients 1 (11-oz.) tube refrigerated breadsticks 12 wooden pop sticks or skewers 12 hot dogs Catsup, mustard, mayo or ranch dressing or favorite dipping sauce Instructions Separate breadstick dough. Roll each…
Frankenguac Dip Author: Alice Morrow Frankenguac Dip Ingredients 3 medium ripe avocados, peeled and cubed ¼ c. finely chopped red onion 1 fresh jalapeno, seeded and minced ¼ c. minced fresh cilantro or parsley 3 T. fresh lime juice Tabasco…
Split Pea and Yam Soup Author: Alice Morrow Split Pea and Yam Soup Ingredients Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano…
Smoked Salmon-Phyllo Tart Author: Alice Morrow Smoked Salmon-Phyllo Tart Ingredients 1/3 c. butter, melted 10 sheets of phyllo dough ¼ t. onion powder ¼ t. garlic salt Crème Fraiche 4 oz. smoked salmon cut into ¼” strips 1 T…
Teacup's German Chocolate Pie Author: Alice Morrow Teacup's German Chocolate Pie Ingredients 1 (4-oz.) pkg. German Sweet Chocolate Squares 1 2/3 c. evaporated milk 3 T. cornstarch 2 eggs 1 unbaked 9” pie shell 1 1/3 c. coconut ¼ c…
Smothered Thick- Cut Pork Loin Chops with Butternut Squash Gravy Author: Alice Morrow Smothered Thick- Cut Pork Loin Chops with Butternut Squash Gravy Ingredients 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1…
Tangy and Lite Potato Salad Author: Alice Morrow Tangy and Lite Potato Salad Ingredients 6-8 medium Yukon gold potatoes, cut in quarters, do not peel 4-6 boiled eggs ½ chopped red onion 2 celery stalks, chopped ¼ c. Dijon mustard…