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Four Cheese Pate

Four Cheese Pate

Four Cheese Pate Author: Alice Morrow Four Cheese Pate Ingredients 1 (8-oz.) pkg. cream cheese, softened 2 T. milk 1 c. chopped roasted pecans 2 (8-oz.) pkgs. cream cheese, softened 1 (4 ½ -oz.) pkg. Camembert cheese, softened 1 (4-oz.)…

Zesty Bacon-Topped Green Beans

Zesty Bacon-Topped Green Beans

Zesty Bacon-Topped Green Beans Author: Alice Morrow Zesty Bacon-Topped Green Beans Ingredients 2 (12-16 oz.) bag of fresh green beans (steamer type works well, not frozen but fresh) Extra virgin olive oil 2 T. minced garlic 3 large shallots, minced…

Morrow's Simple Steak Dinner

Morrow’s Simple Steak Dinner

Morrow's Simple Steak Dinner Author: Alice Morrow Morrow's Simple Steak Dinner Ingredients 2-4 (2” thick cut) rib-eye steaks Salt, red/black pepper, garlic powder 2 large Vidalia onions, thick slices 2 of each color bell peppers (red, yellow, orange, green), cut…

The Chrissy

The Chrissy

The Chrissy Author: Alice Morrow The Chrissy Ingredients 2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality vanilla ice cream Instructions Place the Frangelico and vodka in a blender. Add enough ice…

Lime Pesto Tuna Steaks

Lime Pesto Tuna Steaks

Lime Pesto Tuna Steaks Lime Pesto Tuna Steaks Author: Alice Morrow Lime Pesto Tuna Steaks Ingredients 2 large sushi grade tuna steaks, seasoned ¼ c. pesto sauce 3 T. Sriracha Hot Chili Sauce 2 T. fresh lime juice Salt, black…

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