Cheesy Spinach and Bacon Dip Author: Alice Morrow Cheesy Spinach and Bacon Dip Ingredients 1 (10-oz.) pkg. frozen chopped spinach, thawed and drained 1 lb. Velveeta cheese, cut into cubes 4 oz. cream cheese, cubed 1 (10-oz.) can RO’TEL diced…
Chicken, Avocado Spread, Spinach Wraps Author: Alice Morrow CHICKEN, AVOCADO SPREAD, SPINACH WRAPS AVOCADO SALSA SPREAD/DIP Ingredients 3-4 ripe avocados 4 limes ½ red onion, finely chopped 4-6 oz. fresh pico de gallo 4 oz. feta cheese 1 -8…
Cajun Shrimp Casserole Author: Alice Morrow Cajun Shrimp Casserole Ingredients 2 lbs. large shrimp, leave tails on ¼ c. butter 1 small red onion, chopped ½ c. of each color bell pepper (red, yellow, orange, green) 2 T. minced garlic…
Delicious Rotisserie Chicken Sliders Author: Alice Morrow Delicious Rotisserie Chicken Sliders Ingredients 3 c. rotisserie chicken, shredded 1/3-1/2 c. homemade or store bought marinara sauce 6-8 mozzarella slices ¼ c. chopped basil ½ c. melted butter 3 T. minced garlic…
Fettuccine with Ham and Peas Author: Alice Morrow Fettuccine with Ham and Peas Ingredients 1 T. minced garlic 2 shallots, finely chopped 2-3 T. good olive oil ½ lb. thinly sliced good quality ham, shredded 1 c. frozen green peas,…
Tuscan Roasted Lemon Chicken with Root Vegetables Author: Alice Morrow Tuscan Roasted Lemon Chicken with Root Vegetables Ingredients Marinade Rub: 3 T. butter 4 T. extra virgin olive oil 1 T. chopped fresh rosemary 1 T. chopped fresh thyme 3…
Lynn Dix's Fabulous Rum Cake Author: Alice Morrow Lynn Dix's Fabulous Rum Cake Ingredients 1 box Duncan Hines Golden Butter Cake Mix 3 eggs ½ c. vegetable oil ½ c. white or golden rum ½ c. water 1 small pkgs…
Delicious and Different Tomato and Bacon Salad Author: Alice Morrow Delicious and Different Tomato and Bacon Salad Ingredients 3 lbs. fresh, ripe tomatoes, cut into ½” pieces 12 basil leaves, torn 1 medium red onion, chopped ¼ c. extra-virgin olive…
Cheezy Pizza Dip Author: Alice Morrow Cheezy Pizza Dip Ingredients 1 (16-oz.) Velveeta Cheese, cut into cubes 2 large tomatoes, chopped (squeeze the liquid out before chopping) 1 ½-2 oz. of chopped pepperoni slices Tabasco, to taste ¼ c. chopped…
