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Best Peas and Carrots

Best Peas and Carrots

Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes 16 oz. frozen peas Sea salt, black pepper Extra virgin olive oil Fresh basil or…

Italian Hoagie

Italian Hoagie

Italian Hoagie Author: Alice Morrow Italian Hoagie Ingredients INGREDIENTS FOR ITALIAN HOAGIE: Sharp Provolone Genoa Salami Romaine Lettuce Hearts Sliced Creole Tomatoes or Plum Tomatoes Shaved Red Onions or Fennel Roasted Red Peppers Artichoke Hearts, diced Hot Cherry Peppers Grated…

Mugful Chocolate Cake

Mugful Chocolate Cake

Mugful Chocolate Cake Author: Alice Morrow Mugful Chocolate Cake Ingredients 2 T. powdered chocolate peanut butter 1 T. cocoa powder 2 T. warm water 1 large egg white 1 t. canola oil 1 t. vanilla 1 t. agave nectar ½…

Warm Bacon Brussels Sprout Slaw

Warm Bacon Brussels Sprout Slaw

Warm Bacon Brussels Sprout Slaw Author: Alice Morrow Warm Bacon Brussels Sprout Slaw Ingredients 1 lb. thick-sliced good quality bacon, cut into ½” slices (if you want hickory smoked, etc. just add) 4 T. butter 2 lbs. fresh Brussels sprouts,…

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