Cheesy Cocktail Crackers Author: Alice Morrow Cheesy Cocktail Crackers Ingredients 4.5 oz. good quality blue cheese (no crumbles) 3 T. butter, cold ½ c. flour 3 T. cornstarch ¼ t. kosher salt Freshly cracked black pepper to taste 2 t…
Avocado and Shrimp Salsa Author: Alice Morrow Avocado and Shrimp Salsa Ingredients 1 lb. medium cooked shrimp, chopped (can be boiled or sauted) 1 c. fresh salsa or pico de gallo 1-2 fresh jalapenos, seeded and minced ½ red onion,…
Candy Christmas Mice Author: Alice Morrow Candy Christmas Mice Ingredients Oreo cookies, split, keeping the iced side Chocolate covered cherries with stems Chocolate Hershey kissies Almond slivers Red, green, white, black gel icing in tubes Instructions Split the oreo cookies…
Grilled Oysters with Spicy Herb Butter Author: Alice Morrow Grilled Oysters with Spicy Herb Butter Ingredients 2 sticks butter, softened ½ c. chopped fresh herbs (oregano, cilantro, parsley, basil, lemon, thyme, tarragon, etc.—choose your favorite) Tabasco, to taste Sea salt,…
Mashed Butternut Squash and Potatoes Author: Alice Morrow Mashed Butternut Squash and Potatoes Ingredients 1 (3 lb.) butternut squash, peeled, seeded and sliced ½” thick 2 T. vegetable oil 3 lbs. Yukon gold potatoes, peeled and quartered 6 garlic cloves…
Easier Slow-Cooker French Onion Soup Author: Alice Morrow Easier Slow-Cooker French Onion Soup Ingredients ¼ c. butter 6-8 sprigs fresh thyme 1 bay leaf 5 lbs. large sweet onions, vertically sliced 1 T. sugar 6 c. beef stock 2 T…
Tasty Antipasto Wrap Author: Alice Morrow Tasty Antipasto Wrap Ingredients 8 oz. cream cheese, softened 2 T. chopped fresh basil 1 T. finely minced garlic 6 (8”) sun-dried tomato tortillas or your favorite 6 romaine lettuce leaves or you can…
Brussels Sprout with Toasted Pecans and Avocados Author: Alice Morrow Brussels Sprout with Toasted Pecans and Avocados Ingredients 1 c. pecans 3 lbs. fresh Brussels sprouts ¼ c. extra virgin olive oil Salt, black pepper, garlic powder 1 ripe avocado,…
HEARTY POTATO CASSEROLE Author: Alice Morrow HEARTY POTATO CASSEROLE Ingredients 5-6 medium red potatoes 3 medium zucchini, cut into ¼” slices, optional 3 T. butter 3 T. flour 1 t. chicken-flavored bouillon granules 1 ½ c. milk 1 c. shredded…
Savory Pork Chops with Ancho Cream Sauce Author: Alice Morrow Savory Pork Chops with Ancho Cream Sauce Ingredients 4 (1/2” thick) boneless pork loin chops Salt and black pepper 4 slices bacon PAM ¼ c. Ancho Base ¾ c. whipping…