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Cheesy Dauphinois Potatoes

Cheesy Dauphinois Potatoes

Cheesy Dauphinois Potatoes Author: Alice Morrow Cheesy Dauphinois Potatoes Ingredients 3 lbs. Yukon gold potatoes, sliced ½” thick 1 c. shredded Fontina cheese, divided 1 c. shredded Cheddar cheese, divided Kosher salt, black pepper ½ c. heavy whipping cream Freshly…

Grilled Balsamic Portabella Mushroom Caps

Grilled Balsamic Portabella Mushroom Caps

Grilled Balsamic Portabella Mushroom Caps Author: Alice Morrow Grilled Balsamic Portabella Mushroom Caps Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt, freshly ground black pepper ½ c. good quality balsamic vinegar 2 T. Dijon mustard 2…

Peas and Prosciutto

Peas and Prosciutto

Peas and Prosciutto Author: Alice Morrow Peas and Prosciutto Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8” thick slices) prosciutto, diced…

Crunchy Cranberry Broccoli Slaw

Crunchy Cranberry Broccoli Slaw

Crunchy Cranberry Broccoli Slaw Author: Alice Morrow Crunchy Cranberry Broccoli Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…

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