Peachy Divinity Icebox Pie
Peachy Divinity Icebox Pie Author: Alice Morrow Peachy Divinity Icebox Pie Ingredients 3 eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. good quality peach preserves Pinch of kosher salt 1 c. heavy cream 1…
Alice’s Chicken Scaloppine with Mushroom Wine Sauce
Alice’s Chicken Scaloppine with Mushroom Wine Sauce Author: Alice Morrow Alice’s Chicken Scaloppine with Mushroom Wine Sauce Ingredients 6-8 thin chicken breasts cutlets Garlic/herb pesto Salt/red/black pepper Olive oil Flour 1 stick butter 4 shallots, thinly sliced 1 (8-oz.) container…
Tasty Zucchini Zoodles, Green Peas and Tortellini Salad
Tasty Zucchini Zoodles, Green Peas and Tortellini Salad Author: Alice Morrow Tasty Zucchini Zoodles, Green Peas and Tortellini Salad Ingredients 1 (9-oz.) pkg. refrigerated whole-wheat 3 cheese tortellini ½ c. frozen peas 2 fresh zucchinis cut into ribbons or zoodles…
Indulging Roasted Eggplant Dip
Indulging Roasted Eggplant Dip Author: Alice Morrow Indulging Roasted Eggplant Dip Ingredients 1 large eggplant Fresh lemon juice Olive oil 1 Vidalia onion, finely chopped 1 red bell pepper, seeded, finely chopped 1 green bell pepper, seeded, finely chopped 1…
Delightful Mini Cheese Balls
Delightful Mini Cheese Balls Author: Alice Morrow Delightful Mini Cheese Balls Ingredients 8 oz. goat cheese 8 oz. plain almond milk cream cheese (Kite Hill-found at Whole Foods) 1 T. honey 1 t. lemon zest ½ c. chopped roasted salted…
Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich
Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich Author: Alice Morrow Gooey and Caramelized Onion and Kale Grilled Cheese Sandwich Ingredients 4-6 kale leaves, stems removed 1 T. canola oil 2 medium red onions, cut into ½” thick slices…
Veggie Stir-Fry with Lentils
Veggie Stir-Fry with Lentils Author: Alice Morrow Veggie Stir-Fry with Lentils Ingredients ½ c. lentils 3 1/3 c. water 3 T. salt 3 T. sesame oil 1 T. minced fresh ginger 4-6 green onions, chopped 2 turnips, peeled, quartered and…
Rosemary Roasted Lamb with Green Beans and Potatoes
Rosemary Roasted Lamb with Green Beans and Potatoes Author: Alice Morrow Rosemary Roasted Lamb with Green Beans and Potatoes Ingredients 1 ¾-2 lb. boneless lamb leg roast PAM 3 medium Yukon gold potatoes, cut into 1” wedges 1 large Vidalia…
Grilled Eggplant Parmesan with Tomato Marinara
Grilled Eggplant Parmesan with Tomato Marinara Author: Alice Morrow Grilled Eggplant Parmesan with Tomato Marinara Ingredients 2 (1 lb.) eggplants ¼ c. plus 3 T. olive oil Sea salt 3 T. fresh lemon juice 1 large shallot 8 (10”) wooden…
Grilled Salmon on Cedar Planks
Grilled Salmon on Cedar Planks Author: Alice Morrow Grilled Salmon on Cedar Planks Ingredients 1 cedar plank (6x14”) 2(10-12 oz., each) fresh salmon fillets Sea salt and fresh black pepper ½ c. Dijon mustard ½ c. light brown sugar Lemon…