Refreshing Pumpkin Pie Shakes Author: Alice Morrow Refreshing Pumpkin Pie Shakes Ingredients 3 c. vanilla ice cream, softened 2/3 c. canned pumpkin ½ c. milk ¼ c. packed light brown sugar ½ t. pumpkin pie spice 1-2 T. graham cracker…
Warm and Crispy Turkey, Brie and Apple Sandwich Author: Alice Morrow Warm and Crispy Turkey, Brie and Apple Sandwich Ingredients 4 slices rye bread or your favorite 2 T. soft butter 2 T. apple butter ½ lb. thinly sliced roasted…
Savory Yam and Brussels Sprout Salad Author: Alice Morrow Savory Yam and Brussels Sprout Salad Ingredients 1 ½ lbs. Brussels sprout, trimmed and thinly sliced 3 c. yams, peeled and cut into ½” cubes 2 ½ c. Vidalia onion, sliced…
Paula Deen's Pumpkin and Cannellini Bean Soup Author: Alice Morrow Paula Deen's Pumpkin and Cannellini Bean Soup Ingredients Hollowed out and baked pumpkins (small for individual servings or large to serve as a serving bowl) ****Hollow out and bake 350…
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…
1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…
16-24 oz. container French Beans, washed and dried8-10 oz. baby carrots1 large red onion, thinly sliced1 (11.5-oz.) bottle Marie’s Mango Chardonnay Vinaigrette½ c. Balsamic vinegar1 T. lemon pepperSalt, black pepper1. Place beans in salted boiling water and cook for 2-3…
1 lb. pork tenderloin, trimmed and sliced into 12 (3/4”) thick pieces1 ¼ c. panko bread crumbs1/3 c. grated parmesan cheeseSalt, black pepperOlive oil, optional1 egg1 T. water1 T. butter1 T. flour1 c. chicken broth¼ c. capers, drained1 T. lemon…
6 quail, stuffed with fresh green sausage (I bought these at Rouses’ Supermarket in Lafayette, LA)Canola oil1 (8-oz.) container chopped onion mix½ of each color bell pepper (red, yellow, orange, green)1 (8-oz.) container baby portabella mushrooms, sliced1 (6-oz.) can mushroom…
2 lbs. Yukon gold potatoes, cut into wedges3 T. olive oil, divided2 T. sliced fresh garlic1 T. minced fresh thymeKosher salt, black pepper2 T. white wine vinegar3 T. minced shallots1 T. Dijon mustard2 t. chopped fresh tarragon1. Place heavy baking…