Bayou State Cornbread
1 c. yellow cornmeal, plus more, for dusting pan 2 c. cooked rice ½ c. chopped onion 2-3 fresh jalapenos, seeded and chopped 1 t. salt ½ t. baking soda 2 eggs, room temp 1 c. milk ¼ c. canola…
Savory Couscous Butternut Squash Cubes with Broccoli and Sun-Dried Tomatoes
SAVORY COUSCOUS-BUTTERNUT SQUASH CUBES WITH BROCCOLI AND SUN-DRIED TOMATOES ½ c. chopped onion 2 lbs. cubed butternut squash 1 (8.5-oz.) jar Sun-Dried Julienne Cut Tomatoes with Herbs 1 c. chicken or veggie broth Salt, black pepper 1 T. dried…
Elegant Chicken Cutlets with Brandy Mushrooms and Pearl Onions
4(6-oz.) skinless, boneless chicken breast halves Kosher salt, black pepper 2 T. flour olive oil ¾ c. frozen pearl onions, thawed and drained 8 oz. quartered button mushrooms 2/3 c. brandy 1 c. chicken stock 1 T. cornstarch 1 T…
Nutella-Banana Coffee Cake
CAKE: 1 c. unsalted butter 3 ¾ c. flour 2 c. sugar 1 T. baking powder 1 ½ t. salt ¼ t. baking soda 1 c. buttermilk 4 large eggs, room temp ¼ c. sour cream 2 t. vanilla FILLING:…
Perfect Egg and Toast Cups
PERFECT EGG AND TOAST CUPS 6 slices of whole-wheat bread ½ c. melted butter ¼ c. shredded sharp cheddar cheese ¼ c. finely chopped tomatoes 6 eggs Kosher salt/black pepper 2-3 bacon slices, cooked and crumbled Fresh chopped chives,…
Burritos for Breakfast
BURRITOS FOR BREAKFAST 4 t. olive oil ½ c. chopped red onion 4-6 slices of bacon (regular or turkey), cut crosswise into ½” strips 2 packed cups of fresh baby spinach, coarse chop ½ c. cherry tomatoes, sliced Salt and…
Huevos Tacos Con Queso
HUEVOS TACOS CON QUESO 1 medium red onion, chopped 1-2 fresh jalapenos, seeded and diced 1 T. olive oil 2 T. minced garlic 1 (15-oz.) can pinto beans or black beans, rinsed and drained 1 t. ground cumin Salt, red…
Fuzzy-Fizzy Orange Peach Beverage
FUZZY-FIZZY ORANGE PEACH BEVERAGE 3 c. good quality orange juice, chilled ½ c. vodka ¼ c. peach schnapps 2 c. lemon-lime soda, chilled Garnish with lemon, lime and orange slices 1. In large pitcher, stir together all ingredients. 2. Serve in…
Cast-Iron Confetti Hash Browns and Eggs
Olive oil 1 c. chopped onion ½ of each color bell peppers (red, orange, yellow, green), chopped 1 c. finely chopped broccoli 3 c. frozen diced hash brown potatoes, thawed 1 t. chopped fresh thyme 1 t. Worcestershire sauce Salt/black…
Quick Ham and Biscuit Casserole
1 (16-oz.) can refrigerated jumbo biscuits 8 oz. deli ham, rough chop 1 c. shredded cheddar cheese 1 c. shredded Swiss cheese 4 eggs 1 c. milk 1 T. Dijon mustard, plus more for serving. Kosher salt, black pepper Chopped…