Ride the Witches’ Broom
8 string cheese sticks 24 pretzel sticks Fresh chives or green onions 1. Cut each string cheese stick into thirds. 2. Make lengthwise cuts around the cheese stick to about half way up. 3. In the uncut end of cheese, insert…
Turtle Pumpkin Pie
¼ c. Caramel Ice Cream Topping Extra Caramel Ice Cream Topping for garnishing 1 Graham Cracker Pie Crust ½ c. chopped pecans Extra chopped pecans for garnishing 1 c. cold skim milk 2 pkgs. (3.4-oz. size) Instant Jell-O Vanilla Pudding…
Yam Tater Tots
YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…
Mummy Wraps
MUMMY WRAPS 1 (16-oz.) package of regular size hot dogs (8 hot dogs, cut in half crosswise) 2 oz. sharp cheddar cheese, cut into 16 thin slices 1 t. salt 1 t. black pepper ½ t. garlic powder 8 sheets…
Delicious Slow-Cooker Beef Roast
DELICIOUS SLOW-COOKER BEEF ROAST 1(4-5 lb.) beef roast (I used Rump Roast) Minced garlic and onion Salt, red/black pepper, garlic powder 1 (.75-oz.) package dry McCormick Mushroom Gravy Mix 1 (1.0-oz.) package dry Hidden Valley Ranch Dressing 1 (.6-oz.) package…
Toffee-Topped Sweet Potato Pie
TOFFEE-TOPPED SWEET POTATO PIE 1 graham cracker crust or regular refrigerated pie crust 3 c. cooked mashed yams 3 c. toffee candy bits, divided 1 (14-oz.) can sweetened condensed milk ½ c. butter, divided 2 large eggs 1 t. vanilla…
Easy Crock-Pot Roast
EASY CROCK POT ROAST 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown Gravy Mix 1 large Vidalia onion, chopped 1…
Grilled Eggplant Salad with Goat Cheese
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
Creamy Carrot Soup
CREAMY CARROT SOUP 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green onions, thinly sliced 1 T. poppy seeds…