SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1 large onion, chopped ½ of each bell pepper, red, yellow and green, coarsely…
2 bone-in pork chops 1 bottle Joey’s Cane Pepper Jelly Vinaigrette Salt/red/black pepper 1 c. red wine 1 pt. pearl onions, peeled 12-16 whole garlic cloves 1 pt. mixed cherry tomatoes 1 pt. sliced mushrooms ½ of each color bell…
NO-FUSS CROCKPOT RANCH PORK CHOPS 4-6 bone-in pork chops (1” thick) 1 can Cream of Chicken soup 1 packet dry Good Seasons ’Ranch Dressing 4-6 oz. sliced fresh mushrooms 1 bell pepper, chopped 2 stalks celery, chopped 1 onion, chopped…
SLOW COOKER PORK CARNITAS Olive oil 3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed 1 T. cumin 1 t. coriander 1 T. oregano Red/black pepper Kosher salt 1/3 c. orange juice 3 T. fresh lime juice 1 c…
ROOT BEER BBQ SAUCE: ¾ c. root beer ¾ c. catsup 2 T. packed light brown sugar 2 T. honey 2 T. apple cider vinegar 2 T. Dijon 1 T. Worcestershire 1 t. onion powder 1 t. smoked paprika 1…
QUICK AND SAVORY CRISPY BAKED WONTONS ½ lb. ground pork ½ lbs. ground turkey ½ c. chopped onion 1 (8-oz.) can sliced water chestnuts, drained and chopped 1/3 c. soy sauce 1 egg, beaten 1-2 t. ground ginger Salt, black…
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS 1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing ¼ c. Bernard’s Hot Honey Mustard 3-4 bone in pork chops 2 red onions, cut into chunks 3 purple bell peppers, cut…
6 Stuffed Pork Chops (I bought these from Benny’s Big Star. They were stuffed with a ground meat type filling.) Salt, red/black pepper 1 pt. sliced mushrooms 3-4 white onions, peeled and cut in chunks or wedges 1 (11.8-oz.) bottle…
EASY CROCK POT BABY BACK RIBS 2 racks baby back ribs, about 3-4 lbs. 1 large yellow onion, sliced 6 garlic cloves, sliced ½ c. water BBQ RIB SAUCE: ¼ c. catsup ½ c. chili sauce ½ c. your favorite…
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…