Delightful Chicken Piccata
2 boneless, skinless chicken breasts (about 8 oz. each) Black pepper, salt 2 egg whites 1 t. water ½ c. seasoned whole wheat dry bread crumbs Olive oil spray 1 T. butter Juice and zest of 1 lemon ¼ c…
2 boneless, skinless chicken breasts (about 8 oz. each) Black pepper, salt 2 egg whites 1 t. water ½ c. seasoned whole wheat dry bread crumbs Olive oil spray 1 T. butter Juice and zest of 1 lemon ¼ c…
ZESTY CREAMY CHICKEN THIGHS 6-8 boneless, skinless chicken thighs, wrapped in bacon 3 sprigs of fresh thyme 3 slices bacon, rough chopped 1 large onion, peeled and cut into cubes 3 T. minced garlic ½ of bell pepper (red, yellow,…
ITALIAN CREAMY PARMESAN CHICKEN PASTA CHICKEN: 4 boneless chicken breasts, halved horizontally and paper towel dried (you want them thin) ½ c. flour 1 t. salt 1 t. black pepper 1 t. garlic powder 1 T. Italian seasoning 2 T…
1 lb. boneless skinless chicken breasts, seasoned and chopped 1 of each color bell pepper (red, yellow, orange, green), chopped 1 large Vidalia onion, chopped Olive oil 3 c. water 2 c. fresh corn kernels or frozen 1 c. uncooked…
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black pepper, paprika Soy sauce Lime slices 1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing…
Fruity BBQ Chicken 1 whole chicken, split in half or cut up Salt/red/black pepper 2 small eggplants, sliced into rounds (leave on peeling) 3 yams, sliced into rounds (leave on peeling) 1 pt. fresh mushrooms, sliced in half 2 Vidalia…
FINGER-LICKING CHERRY-COLA BBQ CHICKEN Canola oil 1 T. butter 1 shallot, finely chopped 1 T. minced garlic 1 c. chili sauce 1/3 c. cherry soda ¼ c. cherry preserves Salt/black pepper 2 lbs. chicken drumsticks 1 T. onion powder 1…
4-6 thin chicken fillets Olive oil Flour, optional 1 Vidalia onion, thinly sliced 2 T. sugar 4-6 yellow mini peppers, sliced 1 (8-oz.) carton sliced mushrooms ½ c. chicken broth ½ c. dry Marsala or dry sherry Salt/black pepper/ garlic…
CLASSIC CHICKEN DIANE 4 (6-oz.) chicken breasts cutlets, boneless and skinless Kosher salt/black pepper Canola oil 2 T. butter, divided 2 (8-oz.) pkgs. fresh mushrooms, sliced 1 shallot, finely chopped 2 T. brandy ½ c. chicken broth ¼ c. heavy…
FANTASTIC DELMONICO CHICKEN4 canned artichoke hearts, drained4 (6-oz.) boneless, skinless chicken breast halvesCreole Seasoning½ c. plus 2 T. flour1 c. fine dry breadcrumbs1 egg beaten with 1 T. milk2 T. olive oil4 T. butter, cut into pieces¼ c. minced yellow…