Black-Eyed Peas with Sausage over Rice Author: Alice Morrow Ingredients 1 (1 lb.) pkg. dried black-eyed peas 1 lb. pkg. pickled pork 1 lb. Hickory smoked pork sausage, sliced 1 large onion, chopped 1 large green bell pepper, chopped 1…
Alice's Baked Cornish Hens Author: Alice Morrow Ingredients 6 cornish hens, seasoned inside and out with salt, red/black pepper and garlic powder 3 green apples cut into quarters, optional 12 strips bacon 1 stick butter 1 c. chicken broth 1…
Stuffed Chicken Breasts Layered on Roma tomatoes and Vidalia Onions Author: Alice Morrow Ingredients 2-4 stuffed chicken breasts (These are stuffed with a seafood blend. I purchased these at Benny’s Big Star in Opelousas. You can get them stuffed…
Mardi Gras Salad with Chicken and Pasta Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar…
Chicken Casserole Author: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into pieces 1 (16-oz.)container of chopped onions ½ c. fat free chicken broth or white wine ½ can…
Roasted Chicken-Done Author: Alice Morrow Ingredients 2-3 fryers cut up, or the pieces your family like best (do extra to debone for other recipes) 1 carton, sliced mushrooms 2 large vidalia onions, sliced 1/2 of each red, yellow, orange,…