DELICIOUS STUFFED ZUCCHINI6 medium zucchini3 T. olive oil, divided1 lb. mild or spicy Italian sausage1 small red bell pepper, diced2 T. minced garlic¼ t. crushed red pepper flakes, or to tasteKosher salt, black pepper to taste1 T. chopped fresh oregano,…
WONDERFUL BOUDIN DIP1 (8-oz.) package cream cheese, softened1 (8-oz.) container sour cream1 c. grated sharp cheddar cheese1 (10-oz.) Rotel, drained½ c. sliced green onion1 T. diced pickled jalapenos1 t. Creole seasoning1 lb. BoudinCorn chips, to serveGreen onion, garnish Preheat oven…
REFRESHING FIRED GREEN TOMATO CAPRESEVegetable oil, for frying½ c. flourSalt and black pepper to taste3 eggs1 ½ c. panko breadcrumbs3 large green tomatoes, cut into ¼” thicknessFlaky sea salt and black pepper12 oz. fresh mozzarella, thickly sliced¼ c. balsamic glazeLarge…
CAJUN SHRIMP AND ANDOUILLE GUMBO DIPOlive oil10 oz. Andouille sausage, diced½ c. finely chopped red bell pepper½ c. finely chopped green bell pepper½ c. finely chopped celery1 c. chopped green onions1 c. frozen sliced okra, chopped (do not thaw)1 T…
AMAZING SOUTHERN FRIED PICKLES WITH REMOULADE DIPPING SAUCEREMOULADE DIPPING SAUCE:1 ½ c. Miracle Whip or mayo¼ c. catsup2 T. minced green onion2 T. minced fresh parsley2 T. sweet pickle relishZest of 1 lemonJuice of 1 lemonCreole seasoning, to tasteTabasco, to…
QUICK CORN, BACON, BEER AND CHEESE DIP2 (8-oz.) pkg. of cream cheese, room temp1 c. IPA beer5 oz. shredded Parmesan cheese1 c. shredded mozzarella1 c. shredded provolone1 t. black pepper1 t. paprika1 t. garlic powder¼ c. chopped cilantro or parsley1…
IMPRESSIVE LOADED TOTCHOS1 lb. bag of frozen tater tots2 ripe avocados, halved4 fresh tomatillos, husks, removed, halved¼ c. cilantro½ c. fresh lime juice1 t. ground cumin1 T. Kosher salt, divided1 t. ancho chile powder3 c. rotisserie chicken, shredded4 slices cooked…
FIERY FRIED BUFFALO OYSTER BITES2 pts. Fresh select oysters, drained2 c. buttermilk1 c. flour½ c. yellow cornmeal1 t. paprika2 t. garlic powder2 t. dried oregano2 t. ground red pepper1 t. dried mustard1 t. salt1 t. black pepperVegetable oil½ c. melted…
AMAZING CRAWFISH FRITTERS½ c. olive oil¼ c. butter1 medium eggplant, peeled and cut into ½” cubes1 small onion, chopped2 stalks celery, chopped½ green bell pepper, chopped1-2 t. Creole seasoning, to taste1 lb. cooked crawfish tails, chopped1 T. minced garlic3 eggs,…
SUPREME GUACAMOLE DIP2 (6) fresh avocado halves (These are purchased from Kartchner’s Grocery and Specialty Meat Store in Krotz Springs, LA) They are frozen, 6 halves to a pack.1 (15.5-oz.) can black beans, rinsed and drained1 (10-oz.) container fresh pico…