Spicy Jalapeno Popper Dip
SPICY JALAPENO POPPER DIP 6 oz. diced jalapenos, fresh or in jar (drained) 8 oz. cream cheese, room temp 1 c. sour cream 1 t. garlic powder 2 c. Mexican blend shredded cheddar cheese ¾ c. shredded Parmesan cheese…
SPICY JALAPENO POPPER DIP 6 oz. diced jalapenos, fresh or in jar (drained) 8 oz. cream cheese, room temp 1 c. sour cream 1 t. garlic powder 2 c. Mexican blend shredded cheddar cheese ¾ c. shredded Parmesan cheese…
QUICK AND SAVORY CRISPY BAKED WONTONS ½ lb. ground pork ½ lbs. ground turkey ½ c. chopped onion 1 (8-oz.) can sliced water chestnuts, drained and chopped 1/3 c. soy sauce 1 egg, beaten 1-2 t. ground ginger Salt, black…
SKEWERS: 14 oz. angel food cake (cut into 1” cubes) 72-85 medium fresh strawberries (about 3 ½ lbs., stem removed) 1 pt. fresh blueberries 24-28 wooden skewers CHEESECAKE DIPPING SAUCE: 4 oz. soft cream cheese 1 c. plain yogurt or…
2 c. shredded fontina cheese ¼ c. shredded Asiago 1 T. cornstarch 2 T. butter 5 oz. frozen spinach, thawed and squeezed dry 1 T. minced garlic 1 t. red pepper flakes 1 t. anchovy paste ½ t. freshly grated…
Olive oil 1 small red onion, finely diced 1 red Fresno chile or red jalapeno, seeded and chopped 1 T. minced garlic Kosher salt, black pepper 1 (8-oz.) pkg. cream cheese, softened 2 T. chopped fresh parsley Lemon zest and…
UNIQUE IRISH NACHOSNACHOS:3 lb. Yukon gold potatoes4 T. olive oil1 t. black pepper1 t. garlic powderPAM2 t. salt2 c. shredded Monterey Jack/Cheddar cheese8 slices cooked bacon, crumbledFor serving: Pickled onions, sliced green onions, sour cream and salsa. Preheat oven 425…
SIMPLE CHEESY CREAM CHEESE DIP1 (8-oz.) pkg. cream cheese, room temp1 c. Miracle Whip or Mayo1 c. shredded sharp cheddar cheese, or your favorite4 green onions, finely chopped8 oz. crumble baconTabasco, to taste Mix all ingredients, except bacon and place…
DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising flour2 T. chopped fresh dill1 t. kosher salt4 oz. extra sharp white cheddar cheese, cut into ¼” cubes1 ¼ c. whole buttermilk½ c. drained dill…
PROSCIUTTO-WRAPPED CHICKEN TENDERS WITH ROSEMARY SKEWERSMARINADE:1/3 c. olive oil3 T. fresh lemon juice3 T. chopped fresh rosemary (reserve stems)2 T. chopped fresh garlicKosher salt/black pepperFOR CHICKEN WRAP:8 chicken tenders8 slices prosciutto Preheat grill to medium heat. Brush grill grate with…
FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper to taste1 (14-oz.0 pkg. refrigerated pie dough (2 crusts)2 c. grated fontina cheese, or favorite cheese1 c. ricotta cheese1 T. fresh thyme, chopped1 lb. fresh…