Frickle Pickle
Frickle Pickle Author: Alice Morrow Frickle Pickle Ingredients 1 (16-oz.) jar sliced dill pickles 1 c. buttermilk 3 T. Tabasco 1 c. flour 1 c. yellow cornmeal 2 T. Creole seasoning or a blend of salt, red/black pepper, garlic powder…
Peanut’s Chicken Crock Dip
Peanut's Chicken Crock Dip Author: Alice Morrow Peanut's Chicken Crock Dip Ingredients 1 large rotisserie chicken 12 ozs. Tabasco sauce 16 ozs. Cream cheese 16 ozs. Ranch dressing (your favorite) 1 c. finely diced celery 8 ozs. Shredded sharp cheddar…
Stuffed Cherry Bomb Poppers
Stuffed Cherry Bomb Poppers Author: Alice Morrow Stuffed Cherry Bomb Poppers Ingredients 4 strips good quality hickory smoked bacon or maple, diced 4 oz. soft cream cheese 2 oz. shredded sharp cheddar cheese 12 mild or hot marinated cherry peppers,…
Crispy Shrimp Balls
Crispy Shrimp Balls Author: Alice Morrow Crispy Shrimp Balls Ingredients 3 lb. medium/large shrimp, chopped 1 stick butter or use olive oil 2 onions, finely chopped 3 stalks celery, finely chopped 3 bell peppers, finely chopped Salt, red/black pepper/garlic powder…
Hot Mummy Dogs
Hot Mummy Dogs Author: Alice Morrow Hot Mummy Dogs Ingredients 1 (11-oz.) can refrigerated breadstick dough (8 breadsticks) 1 (16-oz.) package hot dogs Mustard Poppy seeds Instructions Preheat oven 375. Using one strip of dough for each, wrap hot dogs…
Hot Dog Swirls
Hot Dog Swirls Author: Alice Morrow Hot Dog Swirls Ingredients 1 (11-oz.) tube refrigerated breadsticks 12 wooden pop sticks or skewers 12 hot dogs Catsup, mustard, mayo or ranch dressing or favorite dipping sauce Instructions Separate breadstick dough. Roll each…
Big Piggies In A Blanket
Big Piggies In A Blanket Author: Alice Morrow Big Piggies In A Blanket Ingredients 7 oz. all-butter puff pastry thawed and cut into four 5” squares 1 large egg yolk mixed with 1 T. water 4 andouille sausage (3 oz…
Jalapeño Cornbread Poppers
Jalapeño Cornbread Poppers Author: Alice Morrow Jalapeño Cornbread Poppers Ingredients 12 large fresh jalapenos, cut in half, seeds removed 1 box Jiffy Cornbread (or your favorite cornbread recipe) 1 ½ c. shredded Mexican blend cheese, divided 1 c. fresh…
Easy Cheezy Dip
Easy Cheezy Dip Author: Alice Morrow Easy Cheezy Dip Ingredients 2 (8-oz.) cartons of soft cream cheese 2 c. shredded Mexican cheese blend 2 c. shredded Swiss, Gouda or Sharp Cheddar cheese (or you can put a little of each…
ARANCINI (ITALIAN FRIED RICE BALLS)
Arancini Author: Alice Morrow Arancini Ingredients 2 large eggs 2 ½ c. cooked rice 1/3 c. melted butter Extra melted butter 2/3 c. grated parmesan cheese ¼ c. minced onion ¼ c. chopped fresh parsley 1 t. salt 1 t…