GRILLED STUFFED ZUCCHINI ROLLS
3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley or chives 1 T. fresh lemon juice 2 c. baby spinach or…
COLORFUL ARTICHOKE CRESCENT ROLL APPETIZERS
1 tube (8-oz.) refrigerated crescent rolls 2 T. grated Parmesan cheese 6 oz. cream cheese, softened ½ c. sour cream 1 large egg ½ r. dill weed ¼ t. seasoned salt 1 (14-oz.) can water-packed artichoke hearts, rinsed, drained and…
Wonderful Avocado Fries
Canola oil, for frying ¼ c. flour Kosher salt, black pepper 2 large eggs, lightly beaten 1 ¼ c. Panko breadcrumbs 2 firm but ripe avocados, cut into ½” wedges 1. Pour oil 2” deep in Dutch oven. 2. Heat…
Mummy Wraps
MUMMY WRAPS 1 (16-oz.) package of regular size hot dogs (8 hot dogs, cut in half crosswise) 2 oz. sharp cheddar cheese, cut into 16 thin slices 1 t. salt 1 t. black pepper ½ t. garlic powder 8 sheets…
Twisty Fun Grilled Cheese Roll-Ups
8 slices bread, crusts removed 8 slices favorite cheese Melted butter, as needed 1. Use rolling pin, roll bread until flat. 2. Place one slice of cheese or 2-3 T. grated cheese. 3. Roll up bread and cheese and secure…
Quick and Savory Crispy Baked Wontons
QUICK AND SAVORY CRISPY BAKED WONTONS ½ lb. ground pork ½ lbs. ground turkey ½ c. chopped onion 1 (8-oz.) can sliced water chestnuts, drained and chopped 1/3 c. soy sauce 1 egg, beaten 1-2 t. ground ginger Salt, black…
Fancy Spinach-Artichoke Fondue
2 c. shredded fontina cheese ¼ c. shredded Asiago 1 T. cornstarch 2 T. butter 5 oz. frozen spinach, thawed and squeezed dry 1 T. minced garlic 1 t. red pepper flakes 1 t. anchovy paste ½ t. freshly grated…
Decadent Greek Crab Dip
Olive oil 1 small red onion, finely diced 1 red Fresno chile or red jalapeno, seeded and chopped 1 T. minced garlic Kosher salt, black pepper 1 (8-oz.) pkg. cream cheese, softened 2 T. chopped fresh parsley Lemon zest and…
Prosciutto-Wrapped Chicken Tenders with Rosemary Skewers
PROSCIUTTO-WRAPPED CHICKEN TENDERS WITH ROSEMARY SKEWERSMARINADE:1/3 c. olive oil3 T. fresh lemon juice3 T. chopped fresh rosemary (reserve stems)2 T. chopped fresh garlicKosher salt/black pepperFOR CHICKEN WRAP:8 chicken tenders8 slices prosciutto Preheat grill to medium heat. Brush grill grate with…
Fabulous Cheesy Asparagus Tart
FABULOUS CHEESY ASPARAGUS TART4 T. butter2 large leeks, halved lengthwise and thinly slicedKosher salt/black pepper to taste1 (14-oz.0 pkg. refrigerated pie dough (2 crusts)2 c. grated fontina cheese, or favorite cheese1 c. ricotta cheese1 T. fresh thyme, chopped1 lb. fresh…