Meyer’s Lemon Pound Cake
Meyer's Lemon Pound Cake Author: Alice Morrow Meyer's Lemon Pound Cake Ingredients Cake: 2 sticks butter ½ c. Solid Crisco shortening 3 c. sugar 5 large eggs 3 ¼ c. unsifted cake flour 1 c. milk 1 t. vanilla 1…
Missy’s Boudin Stuffed Puff Pastry
Missy's Boudin Stuffed Puff Pastry Author: Alice Morrow Missy's Boudin Stuffed Puff Pastry Ingredients 2 sheets Pepperidge Farm Puff Pastry (thawed in refrigerator) 3-4 links of good quality cooked boudin 1 egg, beaten with 1 T. water Steen’s syrup Spicy…
Cheesy Corny Cornbread
Cheesy Corny Cornbread Cheesy Corny Cornbread Author: Alice Morrow Cheesy Corny Cornbread Ingredients 2 (8.5-oz.) box Jiffy Cornbread mix 2 eggs 2/3 c. milk 1 (15-oz.) can Kuner’s Southwest Corn and Peppers, drained 1 (8-oz.) package grated Mexican blend cheese…
Peppery Cheese Biscuits
Peppery Cheese Biscuits Author: Alice Morrow Peppery Cheese Biscuits Ingredients 1 ¾ c. flour 2 T. grated Romano cheese 2 t. baking powder ½ t. ground red pepper ¼ t. salt 2/3 c. nonfat buttermilk 2 T. vegetable oil Butter-flavored…
Easy Cheddar Cheese Biscuits
Easy Cheddar Cheese Biscuits Author: Alice Morrow Easy Cheddar Cheese Biscuits Ingredients 2 c. Bisquick baking mix ½ c. cold water 1 c. shredded sharp cheddar cheese ¼ c. butter 2 t. dried chives ½ t. garlic powder ½ t…