Tasty Savory Corn Pudding
1 T. butter 1 c. finely chopped onion 3 c. fresh corn kernels (6-8 ears) 1 chopped red bell pepper 1 fresh jalapeno, seeded and finely chopped 1 T. chopped fresh thyme ¼ c. finely ground white or yellow cornmeal…
1 T. butter 1 c. finely chopped onion 3 c. fresh corn kernels (6-8 ears) 1 chopped red bell pepper 1 fresh jalapeno, seeded and finely chopped 1 T. chopped fresh thyme ¼ c. finely ground white or yellow cornmeal…
1 c. yellow cornmeal, plus more, for dusting pan 2 c. cooked rice ½ c. chopped onion 2-3 fresh jalapenos, seeded and chopped 1 t. salt ½ t. baking soda 2 eggs, room temp 1 c. milk ¼ c. canola…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising flour2 T. chopped fresh dill1 t. kosher salt4 oz. extra sharp white cheddar cheese, cut into ¼” cubes1 ¼ c. whole buttermilk½ c. drained dill…
HEAVENLY CHIPOTLE YAM BISCUIT BITES1 ½ c. flour4 t. baking powder½ t. salt¼ c. butter, cut into ½” pieces, plus more for serving1 c. mashed cooked yam¼ c. buttermilk1 ½ T. minced chipotle pepper in adobo sauce4 slices peppered bacon,…
SCRUMPTIOUS OKRA BUTTERMILK CORNBREAD2 T. vegetable oil2 c. fine yellow cornmeal1 c. flour1 T. baking powder1 T. chopped fresh thyme2 ½ t. kosher salt1 t. garlic powder1 t. black pepper¼ lb. fresh okra, trimmed and cut crosswise into 1/16” thick…
1 (1/4-oz.) pkg. active dry yeast1 ½ c. warm water (110-115 degrees01 T. sugar2 t. salt4 ¼-4 ½ c. flour8 c. water½ c. baking soda1 large egg, lightly beatenKosher salt, sesame seeds, poppy seeds or grated Parmesan cheese In large…
HOT, BUTTERY AND SPICY SWEET CORNBREAD2 T. olive oil2 c. cornmeal1 c. all-purpose flour3 T. sugar1 t. baking powder1/2t. baking soda½ t. kosher salt¼ t. red pepper1 ½ c. buttermilk¾ c. Miracle Whip or mayo1 egg2 T. cane syrup or…
OUTSTANDING BOURBON BREAD PUDDING1 lb. challah loaf, cut into 1” cubes4 c. half and half¾ c. butter1 c. firmly packed light brown sugar½ c. sugar5 eggs, lightly beaten¼ c. bourbon1 T. orange zest2 c. rough chopped pecansSanding sugar, garnishORANGE BOURBON…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…