CHEESY-BACON LOAVES¼ c. butter1 sweet onion, minced6 c. flour2 T. baking powder1 t. salt2 c. shredded smoked white Cheddar cheese1 c. shredded smoked Gouda cheese2 c. milk1 c. sour cream½ c. butter, melted2 eggs, lightly beaten10 slices bacon, cooked and…
HOT, BUTTERY AND SPICY SWEET CORNBREAD2 T. olive oil2 c. cornmeal1 c. all-purpose flour3 T. sugar1 t. baking powder1/2t. baking soda½ t. kosher salt¼ t. red pepper1 ½ c. buttermilk¾ c. Miracle Whip or mayo1 egg2 T. cane syrup or…
COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted butterCrisco shortening Grease 9x5” loaf pan with shortening. Preheat oven 350. Stir flour and sugar together. Pour in beer and stir until foaming stops and…
TANTALIZING SMOKY CHICKEN PIZZAS¼ c. olive oil1 large red onion, thinly sliced1 t. crushed red pepper, or more if you like spice4 individual-size baked pizza crusts or flatbreads2 c. shredded rotisserie chicken1 c. shredded smoked mozzarella cheese1 c. fresh arugula…
GLUTEN-FREE JALAPENO CORNBREAD MUFFINS3 T. melted butter1/3 c. pumpkin puree or unsweetened applesauce¼ c. honey¼ c. sugar1 egg1 c. low-fat buttermilk1 c. cornmeal1 c. gluten-free flour blend½ t. salt½ t. baking soda2 medium jalapenos, seeded and one diced and one…
OVER THE TOP CRAWFISH CORNBREADCORNBREAD:4 (8 ½ oz.) boxes JIFFY cornbread mix4 (12-oz.) can Carnation condensed milk4 eggs1 c. finely chopped jalapeno peppers1 t. sugar2 c. shredded American cheese or your favorite3 lbs. crawfish tails½ (15-oz.) can cream-style cornCreole seasoning,…
CHIVE AND CHEDDAR BISCUITS2 c. four, plus more for dusting2 T. baking powder½ t. baking soda1 T. sugar1 ½ t. kosher salt8 T. cold butter, cut into thin pats¾ c. plus 2 T. buttermilk½ c. sharp cheddar cheese, shredded½ c…
TASTY GALETTE DE TOMATE2 ½ c. flour1 T. sugarSalt/black pepper1 c. cold butter, cut into ½” cubes¼ c. water2 lbs. Creole tomatoes, sliced1 T. fresh lemon juiceOlive oil¼ c. chopped fresh basil½ c. grated Parmesan cheese Preheat oven 425 and…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
UNIQUE SAVORY TOMATO COBBLER1 Vidalia onion, choppedOlive oil1 large fresh tomato, chopped3 T. minced garlic3 lbs. assorted small tomatoes, divided1 T. white wine vinegar1 T. cornstarchKosher salt/black pepper1 T. fresh thyme leaves1 ½ c. self-rising soft-wheat flour (Brand like White…