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Peppery Cheese Biscuits

Peppery Cheese Biscuits

Peppery Cheese Biscuits Author: Alice Morrow Peppery Cheese Biscuits Ingredients 1 ¾ c. flour 2 T. grated Romano cheese 2 t. baking powder ½ t. ground red pepper ¼ t. salt 2/3 c. nonfat buttermilk 2 T. vegetable oil Butter-flavored…

Sausage En Croute sliced to serve with dipping sauce

Sausage En Croute

Sausage En Croute Sausage En Croute Author: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten 3 T…

Alice's Sausage Bread cut up

Alice’s Sausage Bread

Alice's Sausage Bread Author: Alice Morrow Ingredients 6 loaves frozen bread dough, thawed in refrigerator 3 lbs. Jimmy Dean “Hot” bulk sausage 2 lbs. Savoie’s Hot Link Sausage 2 (12-16 oz.) jars of stuffed green olives, drained 2 (12-14 oz.)…

Corn Poppers

Corn Poppers

Corn Poppers Corn Poppers Author: Alice Morrow Corn Poppers Ingredients 2 T. butter 1 c. fresh corn kernels or fresh roasted corn kernels 1 c. minced red onion 1 ½ c. self-rising cornmeal mix ½ c. all purpose flour ½…

Hot and Spicy Hush Puppies

Hot and Spicy Hush Puppies

Hot and Spicy Hush Puppies Author: Alice Morrow Hot and Spicy Hush Puppies Ingredients 1 c. yellow cornmeal ¾ c. self-rising flour 1 t. salt ½ t. sugar 1 t. red pepper ½ small sweet onion, finely chopped 1-2 jalapenos,…

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