OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising flour2 T. chopped fresh dill1 t. kosher salt4 oz. extra sharp white cheddar cheese, cut into ¼” cubes1 ¼ c. whole buttermilk½ c. drained dill…
HOMEMADE CHEDDAR BISCUITS2 c. flour1 T. baking powder1 t. Kosher salt¼ c. cold whipped butter, divided1 c. Greek yogurt4 T. minced garlic, divided2 oz. shredded cheddar cheesePAM OLIVE OIL SPRAY3 T. finely chopped parsley Preheat oven 375. Line sheet pan…
HEAVENLY CHIPOTLE YAM BISCUIT BITES1 ½ c. flour4 t. baking powder½ t. salt¼ c. butter, cut into ½” pieces, plus more for serving1 c. mashed cooked yam¼ c. buttermilk1 ½ T. minced chipotle pepper in adobo sauce4 slices peppered bacon,…
DELICIOUS SPINACH QUICHERefrigerated dough for 1 (9” deep dish pie crust)7 beaten eggs2 c. chopped fresh baby spinach2/3 c. milk6 T. grated parmesan3 T. chopped fresh basilKosher salt/black pepper to taste½ c. ricotta1/3 c. shredded mozzarella1 c. halved cherry tomatoes…
WELCOMING CRESCENT WREATH2 (8-oz.) tubes of refrigerated crescent rolls1/3 c. cranberry sauce1 (12-oz.) brie wheel, cut into cubes8 slices bacon, cooked and crumbled2 eggs, lightly beatenKosher salt/black pepper to tasteChopped parsley, garnish Preheat oven 375. Line large baking sheet with…
GUILT-FREE AIR FRYER HUSH PUPPIES1 c. flour1 c. cornmeal½ T. baking powder2 T. sugar1 t. salt1 t. garlic powder1/3 c. buttermilk1 egg3 T. grated onion3 T. chopped green onion3 T. butter In bowl, whisk together flour, cornmeal, baking powder, sugar,…
SCRUMPTIOUS OKRA BUTTERMILK CORNBREAD2 T. vegetable oil2 c. fine yellow cornmeal1 c. flour1 T. baking powder1 T. chopped fresh thyme2 ½ t. kosher salt1 t. garlic powder1 t. black pepper¼ lb. fresh okra, trimmed and cut crosswise into 1/16” thick…
UNIQUE PROSCIUTTO AND PEA PIEStore-Bought Pizza Dough to fit 10-12” size¼ c. finely grated Parmigiano-Reggiano cheese1 ½ oz. fresh mozzarella, pulled into 5 clumps2 oz. sliced prosciutto, shredded¼ c. fresh peas or defrosted frozen peas, patted dry2-3 large fresh mint…
WONDERFUL OYSTERS ROCKEFELLER BREAD PUDDING8 c. (1”) cubed French bread6 T. melted butter4 T. minced garlic, divided3 T. butter1 c. chopped fennel1 c. chopped onion½ c. chopped celery1 c. frozen chopped spinach, thawed and squeezed dry½ c. chopped fresh parsley2…