MVP FOOTBALL SOUP½ lb. bacon, cut into 1/3” pieces1 small onion, finely chopped1 red bell pepper, finely chopped2 fresh jalapeno, seeded and finely chopped1 T. fresh thyme, chopped¼ c. flour4 T. butter1 ½ c. pilsner beer2 c. chicken stock1 c…
BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs. Fleischmann’s Active dry yeast4 eggs, beaten1 t. lemon juice5-6 c. flour (varies due to egg size) Scald milk, stir in butter, salt…
FRENCH ONION SOUP VIA INSTANT POT2 T. butter2 T. olive oil3 lbs. yellow onions, thinly sliced3 T. minced garlic1 T. sugar6 sprigs fresh thyme, plus more for garnish3 T. flour½ c. dry white wine6 c. beef stock2 T. Worcestershire1 t…
FLAVORFUL CRAB AND CORN CHOWDER6 bacon slices, chopped1 red bell pepper, chopped1 yellow onion, chopped2 celery stalks, chopped1 jalapeno, seeded, minced4 c. chicken stock¼ c. flour3 c. fresh corn kernels (about 6 ears)1 lb. fresh lump crabmeat, drained, picked over1…
ALICE’S SHRIMP, CORN, YAM CHOWDER1 stick butter3 of each color of mini peppers, thinly sliced (red, orange, yellow)2-3 fresh jalapenos, sliced, seeded, thinly sliced8 oz. of chopped onions2 lbs. peeled shrimp, seasoned with salt and pepper6 yams, peeled and diced2-3…
CAJUN SPICY SWEET POTATO CHILI1 T. olive oil1 onion, diced1 red bell pepper, chopped2 T. minced garlic1 T. chili powder1 T. Creole seasoning1 T. paprika1 T. kosher salt1 t. ground cumin1 (6-oz.) can tomato paste 2 ½ lbs. sweet potatoes,…
COMFORTING HONEY HAM, YAM AND CORN CHOWDER2 T. olive oil24-oz. container chopped onions2 (10-oz.) bag julienned carrots2 c. diced celery1 chopped bell pepper2 T. minced garlic2 (15-oz.) cans chicken broth14 small/medium yams, peeled and cubed1 t. dried basil1 t. dried…
CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned salt1 T. Tabasco1 lb. andouille sausage1 T. white pepper¼ c. green onions, chopped¼ c. chopped…
COMFY GREEK LEMON CHICKEN SOUP3 T. extra-virgin olive oil and extra for brushing2 carrots, chopped1 sweet onion, choppedKosher salt/black pepper1 c. farro4 c. chicken broth1 wide lemon zest stripJuice of 2 lemons3 eggs1 c. shredded rotisserie chicken breasts, skin removed½…
COMFORTING CHICKEN, CORN AND ASPARAGUS CHOWDEROlive oil1 c. cut fresh asparagus (1” pieces)1 medium onion, finely chopped2 T. flourSalt, pepper, garlic powder to taste1 (14 ½-oz.) can chicken broth½ c. half and half2 c. cubed cooked chicken breasts (can use…