CHARLIE G’S SMOKED DUCK AND ANDOUILLE GUMBO4-5 lb. Duckling2 onions, chopped4 celery ribs, chopped2 bell peppers, chopped2 T. minced garlic2 c. Dark Roux2 T. seasoned salt1 T. Tabasco1 lb. andouille sausage1 T. white pepper¼ c. green onions, chopped¼ c. chopped…
COMFY GREEK LEMON CHICKEN SOUP3 T. extra-virgin olive oil and extra for brushing2 carrots, chopped1 sweet onion, choppedKosher salt/black pepper1 c. farro4 c. chicken broth1 wide lemon zest stripJuice of 2 lemons3 eggs1 c. shredded rotisserie chicken breasts, skin removed½…
COMFORTING CHICKEN, CORN AND ASPARAGUS CHOWDEROlive oil1 c. cut fresh asparagus (1” pieces)1 medium onion, finely chopped2 T. flourSalt, pepper, garlic powder to taste1 (14 ½-oz.) can chicken broth½ c. half and half2 c. cubed cooked chicken breasts (can use…
SAVORY BLACK BEAN AND BUTTERNUT SQUASH CHILI¼ c. olive oil4 onions, chopped4 T. minced garlic1 red and 1 green bell pepper, seeded and chopped2-4 fresh jalapenos, seeded and minced4 (15-oz.) cans black beans, rinsed and drained2 (14.5-oz.) cans diced fire-roasted…
SIMPLIFIED INSTANT POT RED BEANS AND RICE1 lb. pkg. good quality dried red kidney beans½ lb. smoked ham hock or chopped ham or your favorite seasoning meat2 c. chopped trinity (onions, celery, bell pepper)2 t. garlic powder6 c. chicken broth2…
INSTANT POT SUMMER SOUP1 lb. cooked chicken breasts, shredded1 (28-oz.) can crushed tomatoes4 carrots, peeled and chopped2 celery stalks, chopped3 T. minced garlic½ c. Farro, brown rice or small pasta6 c. chicken broth2 T. olive oil1 t. dried basil1 t…
CREAMY SPINACH SOUP1 (16- oz.) container fresh spinach1 (2 lb.) bag baby Yukon potatoes1 (16-oz.) container chopped onion mix3 celery stalks, chopped1 (15.5-oz.) can cream of potato soup1 (15.5-oz.) can cheddar cheese soup2 (32-oz.) containers chicken stock1 stick butter2 pints…
CHUNKY QUICK TURKEY CHILIOlive oil2 T. tomato paste2 T. chili powder1 T. ground cumin1 green bell pepper, roughly chopped5 green onions, sliced (white and green parts kept separate)Salt, black pepper1 lb. ground turkey1 (28-oz.) can diced fire-roasted tomatoes2 c. chicken…
REFRESHING SPRINGTIME RISOTTO6 T. butter2 c. diced sweet onion4 c. arborio rice1 c. white wine8-10 c. warm chicken stock4 c. arugula or baby spinach, rough chop (or both)2 c. frozen green peas, thawed2 c. chopped asparagus, blanched1 c. grated Parmesan…
CREAMY SMOKED SALMON CHOWDER2 T. butter1 medium yellow onion, diced4 medium carrots, diced4 medium celery stalks, diced2 T. minced garlic1 T. kosher salt2 T. flour½ c. white wine1 T. dried thyme3 c. chicken broth¼ of large cauliflower head3 small red…