Tasty Turkey Chowder
TASTY TURKEY CHOWDER 96 oz. chicken broth Olive oil 1 (16-oz.) container chopped onion mix 1 red bell pepper, chopped 4 stalks of celery, chopped 2 T. minced garlic 2 c. sliced carrots 1 c. diced green chilies or mild…
TASTY TURKEY CHOWDER 96 oz. chicken broth Olive oil 1 (16-oz.) container chopped onion mix 1 red bell pepper, chopped 4 stalks of celery, chopped 2 T. minced garlic 2 c. sliced carrots 1 c. diced green chilies or mild…
CREAMY CARROT SOUP 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green onions, thinly sliced 1 T. poppy seeds…
SPLIT PEA AND YAM SOUP Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano 1 t. thyme 1 t. paprika Salt/black pepper to…
OVER THE TOP CRACK CHICKEN NOODLE SOUP Vegetable oil 12 slices, thick-cut, cooked and crumbled 3 c. chicken breasts, cooked and shredded or chopped 2 carrots, sliced ½ c. chopped celery 1 (10.5-oz.) can chicken soup, condensed 6 c. chicken…
1 lb. boneless skinless chicken breasts, seasoned and chopped 1 of each color bell pepper (red, yellow, orange, green), chopped 1 large Vidalia onion, chopped Olive oil 3 c. water 2 c. fresh corn kernels or frozen 1 c. uncooked…
ONE-POT MEAL OF SHRIMP, CANNELLINI BEANS AND COUSCOUS 1 (10-oz.) box couscous ¼ t. salt 4 t. butter, divided 2 T. minced garlic 4 green onions, chopped 1 lb. medium shrimp, peeled and deveined 1 (15.5-oz.) can cannellini beans, rinsed…
EASY CROCK POT CHICKEN TORTILLA SOUP3-4 whole chicken breasts, skinless/boneless1 T. chili powder1 t. cuminSalt/black pepper to taste1 onion, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 (28-oz.) can diced tomatoes, with juice1 can Rotel3 c. chicken broth, more…
FULFILLING IRISH POTATO SOUPSOUP:10 strips of bacon, divided1 large onion, diced2 stalks celery, diced3 T. minced garlic1 ½ lbs. Idaho potatoes, peeled and chopped4 c. chicken broth1 T. dried parsleySalt/black pepper to taste4 T. butter1/3 c. flour1 ½ c. milk2…
COMFY SWEET POTATO SOUPOlive oil1 large yellow onion, chopped3 large carrots, rough chop1 T. chopped garlic3 lbs. sweet potatoes, peeled and cut into ½” cubes2 lbs. Yukon Gold potatoes, peeled and cut into ½” cubesKosher salt, black pepper to taste1…
CRAWFISH, CRAB, CORN, PUMPKIN BISQUE½ c. olive oil2 c. chopped onion1 c. chopped red bell pepper1 c. chopped celery¼ c. minced garlic1 c. flour8 c. seafood stock1 (11-oz.) can white shoepeg corn1 lb. crawfish tails or shrimp or both1 lb…