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Chilly Frozen Mojito

Chilly Frozen Mojito

Chilly Frozen Mojito Author: Alice Morrow Chilly Frozen Mojito Ingredients ¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4 oz. white rum 2 c…

Strawberry Frozen Margarita

Strawberry Frozen Margarita

Strawberry Frozen Margarita Strawberry Frozen Margarita Author: Alice Morrow Strawberry Frozen Margarita Ingredients 2 c. crushed ice 4 ounces white tequila 2 ounces triple sec 1 ounce strawberry syrup 1 ounce freshly squeezed lime juice 8-10 fresh strawberries 2 lime…

Beer Sangria

Beer Sangria

Beer Sangria Author: Alice Morrow Beer Sangria Ingredients 1 ½ c. white grape juice 1 c. vodka 1 c. seedless green grapes, halved 1 crisp red apple, quartered, cored and sliced thinly 1 orange, quartered and sliced 5 (12-oz.) bottles…

Heart-Warming Irish Coffee

Heart-Warming Irish Coffee

Heart-Warming Irish Coffee Author: Alice Morrow Heart-Warming Irish Coffee Ingredients 1 c. freshly brewed hot coffee, not too weak 1 T. brown sugar 1 jigger Irish whiskey, about 1 ½ oz. or 3 T. Heavy cream, slightly whipped Instructions Fill…

Holiday Eggnog

Holiday Eggnog

Holiday Eggnog Holiday Eggnog Author: Alice Morrow Holiday Eggnog (Not Cooked) Ingredients 8 large fresh eggs 2 ¼ c. superfine sugar 8 oz. brandy 8 oz. rum 4 oz. bourbon 1 qt. milk Freshly grated nutmeg, for garnish Instructions Separate…

FRENCH 75 (My New Favorite Drink)

French “75” & Bottled Simple Syrup

French "75" & Bottled Simple Syrup Author: Alice Morrow French "75" & Bottled Simple Syrup Ingredients Ice cubes ¼ oz. freshly squeezed lemon juice ½ oz. simple syrup (make or buy it) 1 oz. gin or vodka Chilled champagne Lemon…

Jello Shots

Jello Shots

Jello Shots Author: Alice Morrow Jello Shots Ingredients 1 (6-oz.) box lime Jell-O 2 packets unflavored gelatin 1 ¼ c. boiling water 1 ½ c. vodka or rum or tequila Instructions Combine the jell-o and gelatin in large bowl. Add…

Mint Julep

Mint Julep

Mint Julep Author: Alice Morrow Ingredients Instructions Rub 1 mint leaf over inside of metal julep cup (traditional cup used for this drink) or a highball glass. Make sure leaf touches all areas of cup. Drop leaf in cup when…

Glass with lemon wedge filled with Big Easy Sazerac

Big Easy Sazerac

Big Easy Sazerac Author: Alice Morrow Ingredients 1 c. sugar 1 c. water Ice cubes ¼ c. rye whisky or bourbon ¼ t. bitters ¼ t. anise liqueur Lemon rind twist Instructions Cook 1 c. sugar and 1 c. water…

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