Thursday, December 20, 2012
Good Morning, Foodies! Today, will be my last posting until possibly January 15, 2013. I have committed to some catering during the holidays. It will also give us time to work out the kinks in the website. The thing, I…
Wednesday, December 19, 2012
Good Morning Foodies! Today is Repeat Wednesday! Another great menu, to help you get through the excessive parties, guests and whatever may come your way. Just remember if you plan you can coast through this craziness! Also, don’t forget the…
Breakfast Casserole
Breakfast Casserole Author: Alice Morrow Ingredients 1 (16-oz.) container of chopped onion mix 1 T. olive oil 3 c. chopped cooked ham or turkey 4 c. frozen hash brown potatoes, defrosted 1/3 c. chopped parsley 2 c. shredded sharp cheddar…
Tuesday, December 18, 2012
Good Morning Foodies! We all know now, that Christmas is one week from today. I hope you all are ready! I am posting today our typical menu for New Year’s Day. The roast is going to be one of your…
Pickled Black-Eye Pea Salad
Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 ½ c. sliced…
Maw Maw’s Cabbage Rolls
Maw Maw's Cabbage Rolls Author: Alice Morrow Ingredients ½ lb. ground pork ½ lb. ground beef 1 ½ c. long grain rice (can be parboiled, to reduce cooking time) Olive oil 2 large onion, diced, divided into two equal parts…
Alice’s Overnight Pork Roast
Alice's Overnight Pork Roast Author: Alice Morrow Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1 c. red or white wine (whatever you have on hand) 2 c. beef broth 1…
Black-Eyed Peas with Sausage over Rice
Black-Eyed Peas with Sausage over Rice Author: Alice Morrow Ingredients 1 (1 lb.) pkg. dried black-eyed peas 1 lb. pkg. pickled pork 1 lb. Hickory smoked pork sausage, sliced 1 large onion, chopped 1 large green bell pepper, chopped 1…
Monday, December 17, 2012
Good Morning Foodies! Well, today, I am posting with such a heavy heart. These last few weeks, I have been stressing, the importance of remembering and creating, fond memories for the upcoming holidays. Well, the events of this past week,…
Alice’s Seafood Gumbo
Alice's Seafood Gumbo Author: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1 T. minced garlic 2…