NEW MONTH!
Good Morning Foodies! Did you blink and miss JANUARY! If it would not be for the ARTIC BLAST, I think the month of January would have snuck up on us and vanished! Will be curious to see what MR. GROUND…
REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!
Good Morning Foodies! Today’s Repeat Menu: Crawfish Pie Appetizer Toasty Baked Crab Rangoon Wontons and Spinach Feta Cheese Purses Delicious Tomato, Blue Cheese Steak Salad Spicy Chicken and Beef Burritos Favorite Candy Bar Dip Floating Guinness Today’s GADGET is the…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
HANGER ONS!
Good Morning Foodies! Today’s Menu: Breakfast or Lunch Waffle Sandwiches Breakfast Stuffed Potato Skins Crock-Pot Cheese Grits with Chilies and Bacon Tipsy Bourbon Pecan Pie Milkshake Here is a great menu for those SUPER BOWL FANS that come in a…
