MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Heirloom Tomato Salad with Basil and MozzarellaCreamy Orzo with Saute SpinachTuscan Lemon Pesto Baked ChickenThis week honoring two SAINTS-“PATRICK” and “JOSEPH”!Hope you are adjusting to the new time!Have a great day and be safe!
Tuscan Lemon Pesto Baked Chicken
Tuscan Lemon Pesto Baked Chicken Author: Alice Morrow Ingredients 2 whole fryers 2 large Vidalia onions, sliced 1 bell pepper of each color (red, orange, yellow, green), sliced into strips 1 (8-oz.) container of sliced mushrooms 4 strips of…
Creamy Orzo with Sautéed Spinach
Creamy Orzo with Sautéed Spinach Author: Alice Morrow Ingredients 1 c. dry orzo pasta, cooked, drained but not rinsed ¼ c. fresh grated parmesan cheese 1 egg, beaten 3 T. heavy cream Salt and fresh ground black pepper to taste…
